ASIAGO, APPLE AND ROSEMARY BREAD
For this savory loaf tart apples, like Gravenstein, work well but use what you have and like. Using your food processor to shred the cold butter, Asiago cheese, and apples, in that order will speed things along. It's not necessary to peel the apples unless you just want to.
Provided by Annacia
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- Grease a 9x5-inch loaf pan.
- In a large bowl, mix together the flour, baking powder and salt.
- Using your fingers, mix the shredded butter into the flour until the mixture resembles coarse bread crumbs.
- Reserve 1/4 cup shredded cheese for the topping and set aside.
- Mix the remaining cheese, the shredded apple, and the rosemary into the flour mixture.
- Stir in the eggs until the batter is evenly blended (The batter will be thick and dense).
- Fill the pan with the batter.
- Bake for 45 minutes
- Mix together the topping ingredients.
- Spread the topping ingredients over the loaf and bake until a skewer inserted in the loaf comes out clean, about 20 minutes.
- Let the loaf rest in the pan 10 minutes, then unmold the load and let cool on a wire rack.
Nutrition Facts : Calories 2511.4, Fat 74.7, SaturatedFat 35, Cholesterol 545.1, Sodium 2733.2, Carbohydrate 401, Fiber 23, Sugar 49.2, Protein 59.5
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Tanisha Washington
[email protected]The bread didn't rise properly.
Kaitlyn Joyner
[email protected]I found this bread to be a bit dry.
Saima Islam
[email protected]This bread is a little too sweet for my taste.
Anwuli Ochei
[email protected]I'm definitely going to make this bread again. It's a keeper!
Natacia Felicia
[email protected]This bread is so good, I could eat it every day.
Alisdair Millar
[email protected]I made this bread for breakfast and it was delicious. It's a great way to start the day.
Dark Soul
[email protected]This bread is perfect for a party or potluck. It's easy to make ahead of time and it travels well.
bella fisher
[email protected]I'm not a big fan of apples, but I loved this bread. The apples added a nice sweetness and crunch.
Habat Boyi
[email protected]This bread is really easy to make, but it looks and tastes like it came from a bakery.
Hamza Ijaz
[email protected]I made a few changes to the recipe and it still turned out great. I used a different type of flour and I added some nuts.
Josphat Musyoka
[email protected]I followed the recipe exactly and the bread turned out perfectly. I'm so happy with the results.
amr osama
[email protected]This is the best bread recipe I've ever tried. It's so flavorful and moist.
Uknown John
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Namita Yonzon
[email protected]This bread is amazing! The combination of flavors is perfect, and it's so easy to make. I'll definitely be making this again.