Sun-dried tomatoes add a smoky flavor to a rich dip prepared with sour cream and two types of cheese.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 40
Number Of Ingredients 8
Steps:
- Mix tomatoes and water; let stand 10 minutes. Drain thoroughly and chop.
- Heat chopped tomatoes and remaining ingredients except crackers in 2-quart saucepan over medium-low heat, stirring frequently, until cream cheese is melted.
- Spray inside of 1 1/2-quart slow cooker with cooking spray. Transfer tomato mixture to slow cooker. Serve dip with crackers. Dip will hold on Low heat setting up to 2 hours. Scrape down side of cooker with rubber spatula occasionally to help prevent edge of dip from scorching.
Nutrition Facts : Calories 120, Carbohydrate 9 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
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Kellen
[email protected]I can't wait to try this dip at my next party.
Misael Panameno
[email protected]This dip is so good, I could eat it every day.
Sanak Boy
[email protected]This dip is a keeper! I will definitely be making it again.
gulbaddin khan
[email protected]I followed the recipe exactly and it turned out perfectly.
Gulfam Gill
[email protected]This dip is a great way to add some flavor to your next party or gathering.
Ashfaq Meo
[email protected]I made this dip for my family and they all loved it. Even my picky kids ate it!
Keshav Raut
[email protected]This dip is so cheesy and flavorful. It's the perfect party food.
md sifad
[email protected]I've never been a big fan of sun-dried tomatoes, but I loved them in this dip.
Donut Hearts
[email protected]This dip is so addictive! I can't stop eating it.
Jesse Konditi
[email protected]I love the combination of Asiago cheese and sun-dried tomatoes in this dip.
Kevin Hanson
[email protected]This is my go-to dip recipe for any party or gathering.
Kid Tafie
[email protected]I've made this dip several times and it always turns out great.
Ismail Iqbal
[email protected]This dip is perfect for a party or a potluck.
Ma Anis
[email protected]I added a little bit of chopped fresh basil to this dip and it really took it to the next level.
Genesis Gonzalez
[email protected]This dip is a great way to use up leftover sun-dried tomatoes.
Arianna Morado
[email protected]I was amazed at how rich and flavorful this dip was, given that it only has a few simple ingredients.
Nasra Swabir
[email protected]I love how versatile this dip is. I've served it with crackers, vegetables, and even as a spread on sandwiches.
saqib ali buriro
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Olivia Willams
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
karel mere
[email protected]This Asiago and Sun-Dried Tomato Dip was a real hit at my last party. Everyone loved it!