ASIAGO AND SAGE SCALLOPED POTATOES
Steps:
- Preheat the oven to 400°. Melt the butter in a large heavy saucepan. Add the onions and cook over high heat, stirring, until golden, about 8 minutes. Add the garlic, bay leaves, nutmeg, 1 tablespoon coarse salt and 3/4 teaspoon pepper and cook for 30 seconds. Add the heavy cream and milk and bring to a boil. Remove from the heat, cover, and let stand for 5 minutes.
- In a medium bowl, toss the cheese with the bread crumbs, olive oil, 1/2 tablespoon of the sage, 1/4 teaspoon coarse salt and 1/4 teaspoon pepper.
- Remove the bay leaves from the onion mixture and stir in the remaining 2 tablespoons sage. Put the sliced potatoes in a large bowl, add the onion mixture and toss gently. Spread half of the potatoes and liquid in a 2-quart nonreactive baking dish and sprinkle 2/3 cup of the cheese bread crumbs over the top. Cover with the remaining potatoes and press firmly to pack them down. Spoon the remaining liquid over the potatoes and cover with the remaining bread crumbs.
- Bake in the middle of the oven for about 1 hour, or until the potatoes are tender and the top is golden; if they brown too quickly, loosely cover the dish with foil.
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Heather Deaquino
[email protected]I'm not a big fan of scalloped potatoes, but I really enjoyed this recipe. The Asiago and sage gave it a nice flavor, and the potatoes were cooked perfectly.
Likisa File
[email protected]These potatoes were delicious! The Asiago and sage were a great combination, and the potatoes were cooked perfectly. I will definitely be making this dish again.
MrBigNo1 MrBigNo1
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavor of the Asiago and sage, and the potatoes were cooked perfectly. I will definitely be making this dish again.
Chikere c.c Ogu
[email protected]This was my first time making scalloped potatoes and they turned out great! The recipe was easy to follow and the potatoes were cooked perfectly. The Asiago and sage gave them a nice flavor.
Srdjan Topalovic
[email protected]I've made this dish several times and it's always a hit! The Asiago and sage flavors are perfect together, and the potatoes are always cooked perfectly. I highly recommend this recipe.
Hosneara Pinky
[email protected]I'm not a fan of sage, so I omitted it from the recipe. The potatoes were still delicious! The Asiago cheese gave them a nice flavor, and the potatoes were cooked perfectly.
Shibam Shibam
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a combination of Asiago and Parmesan cheese, and it was delicious. The potatoes were cooked perfectly and the sauce was creamy and flavorful.
Halloween Fanatics/TX
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavor of the Asiago and sage, and the potatoes were cooked perfectly. I will definitely be making this dish again.
Aarika Tatum (AT)
[email protected]These potatoes were delicious! The Asiago and sage were a great combination, and the potatoes were cooked perfectly. I will definitely be making this dish again.
Liam Qualle
[email protected]I'm not a huge fan of scalloped potatoes, but I really enjoyed this recipe. The Asiago and sage gave it a nice flavor, and the potatoes were cooked perfectly.
M H Mahedi hasan
[email protected]This dish was easy to make and turned out great! I used Gruyère cheese instead of Asiago, and it was still delicious. The potatoes were cooked perfectly and the sauce was creamy and flavorful.
David Fehir
[email protected]I've made scalloped potatoes many times before, but this recipe is by far the best. The Asiago and sage add a delicious depth of flavor, and the potatoes are so creamy and tender.
MD Moniruzzaman
[email protected]These scalloped potatoes were a hit! The Asiago and sage flavors were perfectly balanced, and the potatoes were cooked to perfection. I will definitely be making this dish again.