ASIA NORA APRICOT CHUTNEY
From Asia Nora Restaurant in Washington. A delicious sounding chutney to go with Indian foods. amount is a "batch" as i have not made it yet. If you do before i do, please send in a correction with the amount?
Provided by MarraMamba
Categories Chutneys
Time 1h15m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Put the onion, ginger, apricots, sugar, vinegar, water, curry powder, cardamom and cinnamon in a medium saucepan.
- Bring to a boil, reduce the heat and simmer for 1 to 1 1/2 hours or until the chutney takes on the consistency of a jam.
- Stir the chutney from time to time to prevent it from burning. Cool. If you want a spicy chutney, add some minced chili pepper to the mixture.
Nutrition Facts : Calories 758.5, Fat 0.6, SaturatedFat 0.1, Sodium 38.8, Carbohydrate 195.7, Fiber 10.3, Sugar 180, Protein 4
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Dinaye Carey
[email protected]I love this chutney! It's so easy to make and it's always a hit with my guests.
Angelica Agbaere
[email protected]This chutney is the perfect addition to my cheeseboard. It's also great on grilled meats and fish.
US GMAIL BD
[email protected]I found this chutney to be a bit bland. I think it could use more spices or herbs.
Asif Javeed
[email protected]This chutney is a great way to use up leftover apricots. It's also a delicious and versatile condiment that can be used on a variety of dishes.
Altaf Jamali
[email protected]This was my first time making apricot chutney, and it turned out great! I followed the recipe exactly and it was perfect.
Sk Habib
[email protected]I love this chutney! It's the perfect balance of sweet and tangy. I use it on everything from chicken to fish to vegetables.
tinto collines
[email protected]This chutney was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Karson Birch
[email protected]I really enjoyed this chutney. It was easy to make and had a great flavor. I will definitely be making it again.
Devi farrington
[email protected]This chutney is amazing! I made it for a party and it was a huge hit. Everyone loved the unique flavor.
Cyrus Hawkns
[email protected]I was a bit hesitant to try this recipe, as I'm not a huge fan of apricots. But I'm so glad I did! The chutney was absolutely delicious. I loved the sweet and tangy flavor, and it was the perfect accompaniment to my grilled chicken.
Akisam Walker
[email protected]This is one of my favorite recipes for apricot chutney. I love the combination of sweet and tangy flavors. It's also really easy to make, and it always turns out great.
Nasar Haris
[email protected]I've made this chutney several times now, and it's always a hit. My friends and family love the unique flavor it adds to grilled meats and fish.
Kelly Karangwa
[email protected]This apricot chutney was a delightful surprise! The flavors were perfectly balanced, with a sweet and tangy flavor that complemented the savory dishes I served it with. It was also incredibly easy to make, and I loved that I could use fresh apricots