ASHLEY'S MOCHA MADELEINES
There are classic madeleines (a la Proust) and chocolate ones, but Ashley Ristau takes hers a step further, with a mocha-flavored batter and an espresso glaze. "It's a marriage of sweet and bitter," which makes the cookies an excellent choice at the end of a meal, she says.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 13
Steps:
- Make the madeleines: Beat eggs, granulated sugar, and vanilla with a mixer on medium speed until frothy, about 4 minutes. Whisk together flours, cocoa powder, baking powder, ground espresso, and salt.
- Fold flour mixture into egg mixture in 2 additions using a rubber spatula. Fold in melted butter until incorporated. Refrigerate overnight.
- Preheat oven to 375 degrees. Butter madeleine tins, and dust with cocoa powder, tapping out excess. Refrigerate prepared tins until ready to use.
- Fill each mold with 1 heaping tablespoon batter. Bake until a cake tester inserted into centers comes out clean, 7 to 8 minutes. Immediately turn out madeleines onto a wire rack.
- Make the glaze: Whisk together confectioners' sugar and brewed espresso. Stir in ground espresso.
- Once cooled, dip half of each madeleine into glaze at an angle; let excess drip off. (Glaze should be opaque when covering madeleines. If too thick, add more brewed espresso. If too thin, add more confectioners' sugar.) Transfer to parchment paper, and let dry until glaze is set, about 30 minutes.
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Ali Soames
[email protected]These madeleines were a complete disaster. They didn't rise properly and they were burnt on the bottom. I would not recommend this recipe.
Cynthia LeJeune
[email protected]I was disappointed with these madeleines. They were dry and crumbly, and the mocha flavor was barely noticeable.
Olivier Ottah
[email protected]These madeleines are a bit too sweet for my taste, but they're still very good. I would recommend using less sugar next time.
Jaanath Firdous
[email protected]These madeleines are a bit pricey to make, but they're worth the splurge. They're so delicious and they make a beautiful presentation.
Tamanna Prasai
[email protected]I'm so glad I found this recipe. These madeleines are a delicious and elegant treat that I can enjoy anytime.
Spartan Waiter !
[email protected]These madeleines are the perfect gift for any coffee lover. They're also a great way to show your friends and family how much you care.
Samantha Currie
[email protected]I'm not a big baker, but I was able to make these madeleines without any problems. They turned out great and they were a big hit with my family.
Debi Schimmelbusch
[email protected]These madeleines are a bit time-consuming to make, but they're worth the effort. They're so delicious and they make a beautiful presentation.
jeremiah Durden
[email protected]I made these madeleines for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
8th Hokage sasuke
[email protected]These madeleines are the perfect afternoon pick-me-up. They're light and airy, with a delicious mocha flavor. I love dipping them in my coffee or tea.
Sara Saleh
[email protected]I've never been a big fan of madeleines, but these Ashley's Mocha Madeleines have changed my mind. They're so light and fluffy, and the mocha flavor is just perfect. I'll definitely be making these again.
Nurmohammad Rasel
[email protected]These madeleines are a must-try for any chocolate lover. The mocha flavor is rich and decadent, and the madeleines are so moist and tender. They're perfect for a special occasion or just a treat to enjoy with friends.
ASMR Nayan Tara
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did! The mocha flavor is subtle and not overpowering at all. The madeleines are also incredibly moist and fluffy. I'll definitely be making these again.
Nancy Sakyi
[email protected]5 stars! These madeleines are simply divine. The mocha flavor is perfectly balanced, and the texture is light and airy. I couldn't stop eating them!
sadie skogen
[email protected]These Ashley's Mocha Madeleines are a delectable treat! I was impressed by how easy they were to make, and the results were stunning. The madeleines had a beautiful golden brown color and a delicate flavor that was both sweet and rich. I will definit
Okiki Ola
[email protected]I've made madeleines before, but this recipe is by far the best. The mocha flavor is subtle but present, and the madeleines are so moist and tender. They're perfect for a special occasion or just a treat to enjoy with friends.
Zahidbaloch Zahidbaloch
[email protected]These madeleines were a delight! The mocha flavor was rich and decadent, and the texture was light and fluffy. I especially loved the crispy edges. They were the perfect treat to enjoy with a cup of coffee or tea.