ASHLEY'S HEALTHY (WHOLE WHEAT OATMEAL) BANANA BREAD
This is really good quick bread, and it's pretty healthy, with lots of oatmeal, and whole wheat. I sometimes like to add cinnamon- it adds some flavor and tastes really good!
Provided by ashleykrose
Categories Quick Breads
Time 1h10m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Cream butter and sugar together.
- Add eggs one at a time beating after each one.
- Add yogurt, bananas, and vanilla and beat.
- Add flour, salt, and baking soda- beat just until mixed- not too much.
- Add quick oats and pecans and stir with a spoon.
- Pour into bread pan and bake for about 1 hour.
Nutrition Facts : Calories 246.3, Fat 6.6, SaturatedFat 2.4, Cholesterol 44.9, Sodium 255.1, Carbohydrate 44.1, Fiber 3.3, Sugar 25.9, Protein 5
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Mike Hector
[email protected]This bread is a great way to use up overripe bananas. It's also a healthier alternative to traditional banana bread, thanks to the whole wheat flour and oats.
Timothy Orr
[email protected]I love this recipe! It's so easy to make and the bread is delicious. I've made it several times already and it's always a hit.
David Dekaglo
[email protected]This is a great recipe! The bread is moist and flavorful, and the oats give it a nice texture. I'll definitely be making this again.
shahzad Khosa
[email protected]This bread is so moist and flavorful. I love the combination of banana and oats. It's a great recipe for a healthy breakfast or snack.
Kamala Sunar
[email protected]This bread is a great way to use up overripe bananas. It's also a healthier alternative to traditional banana bread, thanks to the whole wheat flour and oats.
Rs Fahim Mahmud
[email protected]I love this recipe! It's so easy to make and the bread is delicious. I've made it several times already and it's always a hit.
Kyn Indefenzo
[email protected]This is a great recipe! The bread is moist and flavorful, and the oats give it a nice texture. I'll definitely be making this again.
Evvette B
[email protected]This bread is so moist and flavorful. I love the combination of banana and oats. It's a great recipe for a healthy breakfast or snack.
Prashan Grg
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Melandri Kruger
[email protected]This bread is a great way to use up overripe bananas. It's also a healthier alternative to traditional banana bread, thanks to the whole wheat flour and oats.
Robert Reddit
[email protected]I love the combination of oats and banana in this bread. It's a delicious and healthy snack that I can feel good about eating.
Sadia raj
[email protected]This bread is a great way to start the day. It's filling and nutritious, and the banana flavor is a nice pick-me-up.
Hafiz Ali Hafiz Ali
[email protected]I love this recipe because it's so versatile. I've made it with different kinds of flour, oats, and nuts, and it always turns out great. It's also a great way to use up ripe bananas.
Owen Kalinde
[email protected]This is the best oatmeal banana bread recipe I've ever tried! It's so moist and flavorful, and the oats give it a great texture. I've made it several times already and it's always a hit.
Zanetta Ruby
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Sphesihle Longy
[email protected]I'm always looking for healthy recipes that my kids will actually eat. This oatmeal banana bread is a hit with them! They love the sweet banana flavor and the chewy texture.
Noor Rahman
[email protected]This bread is so easy to make! I had it in the oven in less than 10 minutes. It's perfect for a quick and healthy breakfast or snack.
Hectic Hunt
[email protected]I love that this recipe uses whole wheat flour and oats. It makes the bread more nutritious and filling. The banana adds a delicious sweetness and moisture.
Hd Tanjil
[email protected]This oatmeal banana bread is a game-changer! It's so moist and flavorful, and the whole wheat flour and oats give it a healthy boost. I'll definitely be making this again.