ASHLEY'S AND JOJO'S FRIED CHICKEN
This is a recipe that me and one of my favorite aunts, Joanna, used to make when I would spend the summer with her. The marinade has many variations. (The variations are that you can use whatever you want to. Our variations depended on budget alone for my aunt is an artist with shallow pockets.) Marinating is key to the success of this recipe. I try to marinate overnight or in the morning so that it can be ready when I get hiome from school or work. An hour or two will make a difference but the longer the chicken is in the marinade, the more delicious it will be in the end. You don't have to use chicken legs, but that is me and JoJo's favorite part of the chicken. Enjoy!
Provided by ashleyhazel12
Categories Lunch/Snacks
Time 7h45m
Yield 8-10 chicken legs
Number Of Ingredients 12
Steps:
- Peel and roughly chop onion and rosemary. Stir in a large bowl or plastic container along with sugar and entire bottle of italian dressing. Add chicken to mixture and refrigerate for at least six hours.
- Remove chicken from marinade and put in a clean, empty bowl or a clean kitchen sink. Season chicken with half of the garlic powder, half of the onion powder, and half of the cajun seasoning. Toss the chicken around and rub the spices very well into the skin of the chicken.
- In another bowl beat eggs and worchestershire sauce very well.
- Add flour and remaining, garlic powder, onion powder, and cajun seasoning into a ziploc bag. Seal the bag and shake very well to blend the flour and spices.
- Dip each piece of chicken into egg mixture, then into flour mixture and then drop into the hot oil. Do not overcrowd chicken into skillet. Deep fry until bone in chicken is white.
- Place on a cooling rack or paper towel and let cool.
- Serve.
Nutrition Facts : Calories 900.9, Fat 59.2, SaturatedFat 12.3, Cholesterol 231.6, Sodium 1491, Carbohydrate 54.3, Fiber 1.5, Sugar 24, Protein 37.9
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Orgil Erhembayr
[email protected]I've tried several fried chicken recipes, but this one is my favorite. The chicken is always crispy and juicy, and the flavor is amazing.
Dartagnan Heard
[email protected]This recipe is a great way to impress your friends and family. The chicken is sure to be a hit.
Gabriella Brodie
[email protected]I'm not a big fan of fried foods, but this chicken is an exception. It's so crispy and flavorful that I can't resist it.
Ziad khalid
[email protected]This recipe is a bit messy to make, but it's worth it. The chicken is so crispy and flavorful.
BD MAHI GAMING
[email protected]I've made this recipe with both bone-in and boneless chicken and it's always delicious. I prefer the bone-in chicken because it's more flavorful.
Jeremy snyder
[email protected]I love that this recipe uses buttermilk. It makes the chicken so tender and juicy.
Inoxent Duffer
[email protected]This recipe is a great way to make a quick and easy weeknight meal. The chicken is cooked in just 30 minutes and it's always delicious.
Abid “Ali saeed” Saeed
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I think I might have overcooked it.
Dilawar Poli
[email protected]This was my first time making fried chicken and it turned out great! The chicken was crispy and juicy, and the flavor was delicious.
Anuz Yadav
[email protected]I've made this recipe several times and it's always a hit. I love that I can adjust the spice level to my liking.
Regina Reubien
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great.
Sindiswa Dlamini
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so flavorful and the coating was perfect.
ROAD MASTER
[email protected]I love this recipe! The chicken is always crispy and juicy. I've also tried using different types of oil, such as peanut oil and vegetable oil, and they both work well.
Samuel Douglas
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious and flavorful.
Miliyon John
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Johnny Mortel
[email protected]This was the best fried chicken I've ever had. The coating was crispy and flavorful, and the chicken was cooked perfectly.
Bongani Sigonyela
[email protected]This recipe is easy to follow and the chicken turns out perfect every time. I've made it several times and it's always a crowd-pleaser.
hassan Liaqat
[email protected]I made this chicken for dinner last night and it was a hit! My family loved it. The chicken was so tender and flavorful.
IMLQ JAM
[email protected]This fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the flavor was amazing. I will definitely be making this again.