ASHKINAZE RIB-EYE
This rub comes from Alan Ashkinaze, the longtime chef de cuisine for Laurent Manrique, a celebrity chef of sorts. Steak, in Mr. Ashkinaze's view, is crucial to the enjoyment of a grilled salad. And by steak, he means rib-eye, thick cut, on the bone. "I put a rub on it," he said. "Cooking at home, over a charcoal fire, I want to have some spice and sugar to help make a crust." He mixes sugar and salt, paprika and ancho-chile powder, tamps it all down with cumin, celery seeds, a little faux-Southern onion and garlic powder to create a mixture that manages not to obscure the meat's beefiness but somehow to intensify it.
Provided by Sam Sifton
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Build a fire in your grill. If using a gas grill, turn all burners to high.
- Combine spices in a medium-size bowl. Rub steaks all over with mixture, and set aside.
- When all coals are covered with gray ash and the fire is hot (you can hold your hand 6 inches over the grill for only a few seconds), put steaks on grill directly over the coals, and cook until deeply seared, approximately 5 to 6 minutes. Turn the steaks over, and cook 6 to 8 minutes more for medium-rare. Remove steaks from grill, and allow to rest 5 to 7 minutes, while making salad. Serves 4.
Nutrition Facts : @context http, Calories 952, UnsaturatedFat 37 grams, Carbohydrate 12 grams, Fat 72 grams, Fiber 3 grams, Protein 67 grams, SaturatedFat 31 grams, Sodium 899 milligrams, Sugar 5 grams, TransFat 4 grams
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Leentjie Everts
[email protected]I found the steak to be a bit dry.
mariah ozit
[email protected]This recipe is a bit too spicy for my taste.
Ashok Paudel
[email protected]I made a few modifications to the recipe and it turned out even better.
S R Johir Shandar
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion.
MEEXTRA 7878
[email protected]I highly recommend this recipe to anyone who loves steak.
Alvin McSwain
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Shem Serville
[email protected]I love the combination of flavors in this recipe. The steak, the sauce, and the vegetables all come together perfectly.
elshabah AMV
[email protected]This recipe is perfect for a special occasion or a romantic dinner.
Binay Bro
[email protected]I've tried this recipe with different cuts of steak and it always turns out great.
Nephi Kavea
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is definitely worth the wait.
DkingProductions
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful.
Baxtyar Baiz
[email protected]My family loved this recipe. The steak was cooked perfectly and the sauce was amazing.
Abubakar Bukar
[email protected]This is the best rib eye steak recipe I've ever tried!
nxhesha
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the steak.
Khan Km
[email protected]This recipe is a keeper! The steak was so flavorful and the sauce was delicious.
Zebon Ali Shohag
[email protected]I've made this recipe several times and it never disappoints. The steak is always tender and juicy.
Nelda Michelle Long
[email protected]I followed the recipe exactly and the steak turned out perfectly. The marinade is a great way to add flavor to the meat.
Julieanna Chavez
[email protected]This is my go-to recipe when I want to make a special meal for my family and friends.
MD: Zahedul islam
[email protected]This Ashkinaze rib eye steak recipe was a hit in my household! The meat was cooked to perfection and the flavors were divine.