ASHKINAZE RIB-EYE
This rub comes from Alan Ashkinaze, the longtime chef de cuisine for Laurent Manrique, a celebrity chef of sorts. Steak, in Mr. Ashkinaze's view, is crucial to the enjoyment of a grilled salad. And by steak, he means rib-eye, thick cut, on the bone. "I put a rub on it," he said. "Cooking at home, over a charcoal fire, I want to have some spice and sugar to help make a crust." He mixes sugar and salt, paprika and ancho-chile powder, tamps it all down with cumin, celery seeds, a little faux-Southern onion and garlic powder to create a mixture that manages not to obscure the meat's beefiness but somehow to intensify it.
Provided by Sam Sifton
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Build a fire in your grill. If using a gas grill, turn all burners to high.
- Combine spices in a medium-size bowl. Rub steaks all over with mixture, and set aside.
- When all coals are covered with gray ash and the fire is hot (you can hold your hand 6 inches over the grill for only a few seconds), put steaks on grill directly over the coals, and cook until deeply seared, approximately 5 to 6 minutes. Turn the steaks over, and cook 6 to 8 minutes more for medium-rare. Remove steaks from grill, and allow to rest 5 to 7 minutes, while making salad. Serves 4.
Nutrition Facts : @context http, Calories 952, UnsaturatedFat 37 grams, Carbohydrate 12 grams, Fat 72 grams, Fiber 3 grams, Protein 67 grams, SaturatedFat 31 grams, Sodium 899 milligrams, Sugar 5 grams, TransFat 4 grams
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Leentjie Everts
leentjie.e@hotmail.comI found the steak to be a bit dry.
mariah ozit
ozit@yahoo.comThis recipe is a bit too spicy for my taste.
Ashok Paudel
a@aol.comI made a few modifications to the recipe and it turned out even better.
S R Johir Shandar
sshandar@aol.comThis recipe is a bit expensive, but it's worth it for a special occasion.
MEEXTRA 7878
7.meextra46@aol.comI highly recommend this recipe to anyone who loves steak.
Alvin McSwain
alvin_mcswain95@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are impressive.
Shem Serville
s@hotmail.comI love the combination of flavors in this recipe. The steak, the sauce, and the vegetables all come together perfectly.
elshabah AMV
e_amv53@hotmail.comThis recipe is perfect for a special occasion or a romantic dinner.
Binay Bro
b@yahoo.comI've tried this recipe with different cuts of steak and it always turns out great.
Nephi Kavea
kavea.n@aol.comThis recipe is a bit time-consuming, but it's worth it. The steak is definitely worth the wait.
DkingProductions
dkingproductions@hotmail.comI'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful.
Baxtyar Baiz
b_b80@yahoo.comMy family loved this recipe. The steak was cooked perfectly and the sauce was amazing.
Abubakar Bukar
abubakar-b@gmail.comThis is the best rib eye steak recipe I've ever tried!
nxhesha
nxhesha@hotmail.co.ukI made this recipe for a dinner party and it was a huge success. Everyone raved about the steak.
Khan Km
k41@gmail.comThis recipe is a keeper! The steak was so flavorful and the sauce was delicious.
Zebon Ali Shohag
zs@hotmail.comI've made this recipe several times and it never disappoints. The steak is always tender and juicy.
Nelda Michelle Long
neldam@yahoo.comI followed the recipe exactly and the steak turned out perfectly. The marinade is a great way to add flavor to the meat.
Julieanna Chavez
c.j@hotmail.comThis is my go-to recipe when I want to make a special meal for my family and friends.
MD: Zahedul islam
i99@yahoo.comThis Ashkinaze rib eye steak recipe was a hit in my household! The meat was cooked to perfection and the flavors were divine.