ASHKENAZI CHAROSET
Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste.
Provided by KateL
Categories Chutneys
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- Chop nuts and apples in food processor or blender (or with hand chopper). Put in bowl and stir in cinnamon and enough wine to make a soft mixture.
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Pre Hopkins
[email protected]This charoset is the perfect way to end a Passover meal. It's sweet, tart, and refreshing.
Yeabisira Yohanis
[email protected]I've made this charoset several times and it's always a hit. It's easy to make and it's always delicious.
Opg Tareq
[email protected]This charoset is a delicious and festive addition to our Passover seder. It's always a crowd-pleaser.
Amina Xeeshan
[email protected]I'm so glad I found this recipe! I've been looking for a good charoset recipe for years. This one is definitely a keeper.
straso tentov
[email protected]This charoset is a great way to teach your children about the history of Passover. It's also a fun and easy recipe to make together.
Damarion Myers
[email protected]This charoset is a delicious and meaningful part of our Passover seder. It's a reminder of the苦役, suffering, and redemption of the Jewish people.
Md Marej
[email protected]I love the symbolism of this dish. It's a reminder of the mortar that the Israelites used to build the pyramids in Egypt.
strawberry worm
[email protected]This charoset is a great way to use up leftover Passover wine. It's also a great way to get your kids involved in the holiday.
Danielle Locke
[email protected]I've been making this charoset for years and it's always a hit. It's so easy to make and it's always delicious.
Abdisalam Ali
[email protected]I made this charoset for my family and they loved it! It was the perfect addition to our seder plate. Thanks for sharing this recipe!
Zeffah Ug
[email protected]This charoset was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Parwez Alam
[email protected]I'm not a huge fan of charoset, but this recipe changed my mind. It was so delicious and flavorful, I couldn't stop eating it. I'll definitely be making this again next year.
Edgar Martinez
[email protected]This is the best charoset I've ever had! The combination of apples, nuts, and wine is perfect. I will definitely be making this again and again.
Gary Bentley
[email protected]I love that this recipe uses walnuts instead of almonds. It gives the charoset a richer, more complex flavor. I also added a bit of cinnamon and nutmeg, which really took it to the next level.
Zulfiqar Jutt
[email protected]I followed the recipe exactly and it turned out great! The charoset was flavorful and had a nice crunch. It was a great addition to our seder plate.
awais mallah
[email protected]This charoset was a hit at our Passover seder! It was the perfect balance of sweet and tart, and the texture was spot-on. I'll definitely be making this again next year.