ASHER'S ALOO BONDAS
These are DELICIOUS potato balls. They are full of flavor, perfect for an appetizer or just an afternoon snack! We LOVE these... I cant get enough of them! hehe My fiance made these for me for the first time on my birthday this year! Best birthday snack EVER! :D Besan flour, also known as chickpea flour, can be found in most asian markets, and even some health food stores. Cooking time is the time it takes to make one batch.
Provided by love4culinary
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a frying pan, heat 2 tablespoons oil, and add your mustard seeds.
- When the mustard seeds begin to sputter, add the cumin seeds, jalapeno, salt, ginger and garlic.
- Fry these ingredients for just a few seconds and then add the onions and turmeric.
- When the onions begin to brown, add your cilantro and lemon juice and then add the potatoes.
- Mix well, being careful not to mash the potatoes anymore, and turn off the heat.
- Allow this mixture to cool completely.
- After the mixture has cooled, begin to shape the mixture into small balls, approximately 1 inch in diameter.
- In a medium sized bowl, make a thick batter with your besan flour, cayenne, baking soda and salt, using enough water to make a thick batter.
- Heat your oil in a deep fryer or something large enough to deep fry in.
- Take a potato ball, coat it in the batter, and then carefully drop it into the heated oil.
- Turn the bonda every four minutes, cooking for approximately 15 minutes (more or less) until golden brown.
- Repeat with the rest of the potato balls, cooking as many as you'd like at a time, without crowding them.
- Serve these with chutney of your choice.
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Mohamed Ameen
[email protected]I'm not sure what I did wrong, but my bondas turned out really dry.
Karen Tresler
[email protected]These bondas were delicious! I will definitely be making them again.
Rj tik tok Pakistan
[email protected]I made these bondas for my family and they loved them. They said they were the best aloo bondas they've ever had.
Pramod Madushanka
[email protected]The bondas were a bit bland for my taste, but they were still good.
Idahosa Dominic
[email protected]I've never made aloo bondas before, but this recipe made it easy. I'll definitely be making them again.
Derek Young
[email protected]These bondas were the perfect appetizer for my party. They were gone in minutes!
Niroshan Priyadarshana
[email protected]I followed the recipe exactly, but my bondas didn't turn out as crispy as I would have liked.
Indra Rana
[email protected]The bondas were a bit greasy for my taste, but the flavor was good.
Siddhika Shiwakoti
[email protected]I'm not a big fan of aloo bondas, but I have to admit that these were pretty good.
Madisyn Alexander
[email protected]These bondas were easy to make and didn't take too long. I'll definitely be making them again.
Sithumi Botheju
[email protected]I had some leftover mashed potatoes, so I used them to make these bondas. They turned out great!
Hakam Husein
[email protected]The bondas were a bit too spicy for my taste, but my husband loved them.
MD: SHAHADAT SORKAR
[email protected]I've tried many aloo bonda recipes before, but this one is definitely the best. The bondas turned out perfectly golden brown and had a delicious flavor.
Abdullah Ahmed
[email protected]The bondas were crispy on the outside and fluffy on the inside. Just perfect!
Mehboob Otho
[email protected]These aloo bondas were a hit at my party! Everyone loved them and asked for the recipe.