ASH-E MAST
Steps:
- Place the dried chickpeas in a bowl with hot water to cover by at least 2 inches. Soak for a few hours or overnight. (If using canned chickpeas, omit this step.) In a large Dutch oven or soup pot, heat the oil over medium heat. Add the onion and cook for 5 minutes or until softened. Add the chicken and sprinkle with salt and pepper. Add 14 cups of water, cover the pot, and bring to a boil over high heat. Reduce the heat a bit and simmer, covered, for 50 minutes or until the chicken is fully cooked. Add the soaked chickpeas (if using dried) and simmer, covered, for 30 minutes. Add the rice and bulgur, and cook, covered, for 15 minutes or until the grains are cooked. (If using canned chickpeas, add them to the pot now.) Remove the chicken bones and any cartilage that has separated from the bones. Stir in the spinach, parsley, cilantro, tarragon, and scallions. Cook, uncovered, at a gentle simmer for 30 minutes. Taste for seasoning, adjusting as needed. Just before serving, stir in the yogurt. (Or pass the yogurt separately at the table.)
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Anura Anura
[email protected]This was a great recipe! I made it for my family and they loved it.
Joshua Rackal
[email protected]This was an amazing recipe! I will definitely be making it again.
Haider mushtaq Cheema
[email protected]I've tried many ash e mast recipes, but this one is by far the best.
Sardar Ishtiaq
[email protected]This was a great recipe. I made it for a party and it was a big hit.
Ella keiz
[email protected]I'm so glad I found this recipe! It's now my go-to ash e mast recipe.
Reggie Hawkins
[email protected]This was a delicious and authentic ash e mast recipe. I will definitely be making it again.
Sada Sohan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Loriyah Childs
[email protected]This was my first time making ash e mast and it turned out great! The instructions were easy to follow and the dish was delicious.
Jakalia Brown
[email protected]I've made this recipe several times and it's always a hit. It's so flavorful and comforting.
Niclyn Govender
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.