"AS CLOSE TO KFC AS I CAN GET IT" FRIED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



I've been told by actual KFC chefs that their chicken is actually cooked in a pressure cooker. I haven't tried that yet and will update when test the suggestion I added, however I have honed on this deep fried version that uses surprises like MSG to bring out the flavors and Top Raman chicken flavored bouillon to cut corners and...

Provided by Kami Roberts

Categories     Chicken

Time 50m

Number Of Ingredients 11

3 lb whole chicken pieces
24 oz vegetable oil (or 6 cups shortening if using pressure cooking method)
2 c buttermilk
1 large egg
2 2/3 c flour
1 pkg top ramen chicken flavor seasoning (set noodles aside for another use)
2 Tbsp salt
2 tsp msg
1/2 tsp pepper
1/4 tsp sweet paprika
1/8 tsp garlic powder

Steps:

  • 1. Place chicken pieces into a large glass or plastic bowl. Pour enough cold water to cover chicken and add 1/2 cup salt and 2 teaspoons granulated sugar to make a brine. Cover and chill overnight in refrigerator. Remove chicken and discard brine. Rinse chicken thoroughly. Allow chicken to drain, about 20 mins, then pat dry with paper towels.
  • 2. Whisk egg until whites are bubbly and a little frothy while gradually incorporating buttermilk until thoroughly mixed. Combine flour, MSG, Top Ramen seasoning, and other seasonings into a separate mixing bowl, and mix until well blended.
  • 3. Heat oil in fryer or large frying pot to 400 degrees. Meanwhile, dip chicken in buttermilk mixture, then roll in flour mixture, a few pieces at a time. Let pieces rest about 15 - 20 mins to allow breading to set.
  • 4. Carefully lower chicken pieces into hot oil using fry basket or heavy slotted spoon, a few pieces at a time so not to crowd the chicken together. Fry until chicken is a nice golden brown and internal temperature is 160 degrees. Drain pieces on paper towels, and let rest for 15 minutes to allow juices to redistribute through meat. Serve
  • 5. SUGGESTED PRESSURE COOKER METHOD: Melt shortening in pressure cooker over medium heat until temperature reaches 400 degrees. Drop chicken, a few pieces at a time, and close and lock the lid. Cook for 10 minutes after pressure builds. Release lid, remove chicken, and drain. Let rest for 15 minutes. Serve.

Babarjutt Babarjutt
[email protected]

This is my new favorite fried chicken recipe. It's so easy to make and the results are always amazing.


mesay endale
[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved the chicken and couldn't believe it was homemade.


VICTORIA ISIKONG
[email protected]

This recipe is amazing! The chicken is so crispy and juicy, and the coating is just like KFC. I highly recommend it!


Manisa Rai
[email protected]

I've tried a lot of KFC copycat recipes, but this one is definitely the best. The chicken is so crispy and juicy, and the seasoning is perfect.


Me and my family Jamaica family
[email protected]

This is a great recipe! The chicken was delicious and the coating was crispy and flavorful. I'll definitely be making this again.


Sam Speechless
[email protected]

I was really happy with this recipe. The chicken was crispy and juicy, and the seasoning was perfect. I'll definitely be making this again.


Tiyo Zephyr
[email protected]

I made this recipe for my family and they loved it! The chicken was so crispy and flavorful, and the coating was just like KFC.


Johnbosco Eze
[email protected]

This is the best fried chicken recipe I've ever tried. The chicken is so crispy and juicy, and the seasoning is perfect. I highly recommend it!


Khan Je
[email protected]

I love this recipe! It's so easy to make and the chicken always comes out perfect. I've even started using it to make chicken nuggets.


Aliyah Bracamontes
[email protected]

This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always crispy and juicy, and the seasoning is perfect.


Petz Sadler
[email protected]

I was really impressed with this recipe. The chicken was so juicy and tender, and the coating was crispy and flavorful.


Jovia Jovix
[email protected]

I've tried a lot of KFC copycat recipes, but this one is by far the best. The chicken is perfectly crispy and flavorful.


Rana Shamsan
[email protected]

This is my new go-to recipe for fried chicken. It's so easy to make and the results are always amazing.


Saima Islam
[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved the chicken and couldn't believe it was homemade.


Helgart Gorases
[email protected]

I was skeptical at first, but this recipe really does come close to KFC. The chicken was delicious and the coating was spot-on.


Radon Zulu
[email protected]

This recipe is a winner! The chicken was crispy and juicy, and the seasoning was perfect. I'll definitely be making this again.