ARVIDSON SWEDISH PANCAKES
This traditional Swedish pancake recipe has always been a staple in our house! It has been passed down for several generations and it never goes out of style. Serve with lingonberry jam, whipped cream, and/or syrup.
Provided by C R Henning
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 11m
Yield 8
Number Of Ingredients 9
Steps:
- Beat eggs in a large bowl until smooth. Add milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.
- Heat a nonstick griddle over medium-high heat. Brush generously with 1 teaspoon butter. Pour batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry, 30 seconds to 1 minute. Flip and cook until the other side is dry, 30 seconds to 1 minute. Repeat with remaining batter.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 48.3 g, Cholesterol 134.6 mg, Fat 17.4 g, Fiber 1.1 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 243.8 mg, Sugar 18.6 g
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Charle Zon
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted delicious.
Kaylee Bennett
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred a more savory flavor.
Jamal Dahri
[email protected]I've never had Swedish pancakes before, but I really enjoyed these. They were light and fluffy, and the flavor was amazing.
md mosa
[email protected]These pancakes were so good! I especially liked the lingonberry jam.
Md hafijur Rahman
[email protected]I'm not sure what went wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Kazi Riyad
[email protected]These pancakes were delicious! I loved the flavor and texture.
Md maksudullha
[email protected]I was surprised at how easy these pancakes were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems.
Nafees
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred a lighter batter.
Azam Gujjar
[email protected]I've made these pancakes several times now and they always turn out perfectly. They're so easy to make and they taste delicious.
HungBelowKnees
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly crispy edge. The flavor was perfect, not too sweet and not too bland.