This delicious arugula with roasted salmon recipe makes a light and healthy dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast 10 minutes.
- Toss potatoes, and push to sides of sheet; place salmon in center, and season with salt and pepper. Roast until potatoes are tender and salmon is opaque throughout, 10 to 15 minutes. Transfer salmon to a plate; break into large pieces with a fork.
- While salmon is cooking, whisk together vinegar, mustard, chives, and remaining 2 tablespoons oil in a large bowl; season with salt and pepper. Add arugula and potatoes; toss to combine. Top salad with salmon pieces.
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TheReal Cipo
[email protected]I highly recommend this recipe to anyone who loves salmon.
Moe Alasiry
[email protected]This recipe is a hit with my family and friends.
Shongkor Barman
[email protected]This recipe is a great way to cook salmon.
adnan shahwani
[email protected]I love the combination of flavors in this dish.
Meagan Lejeune
[email protected]Will definitely try this recipe again.
Eric Gyasi
[email protected]The lemon and herb flavor was delicious.
Cy Helven tells stories
[email protected]The potatoes were crispy and browned.
Malwande Ketelo
[email protected]The salmon was roasted perfectly.
Joseph Julius
[email protected]Easy weeknight meal! This recipe is perfect for a busy weeknight. It's quick and easy to make and it's always a hit with my family.
Suman Yada
[email protected]Healthy and delicious! I love that this recipe is packed with nutrients. The salmon is a great source of omega-3 fatty acids and the arugula is full of antioxidants. ?
Basharat Basharat
[email protected]My family loved this recipe! The roasted salmon was a hit with everyone. I will definitely be making this again.
Arrdee Mbamba
[email protected]This dish was surprisingly easy to make and it turned out so well. The salmon was flaky and flavorful and the arugula and new potatoes were a great compliment. I will definitely be making this again.
Aaryan Soni
[email protected]This recipe is a keeper! The combination of flavors is amazing. I especially loved the crispy skin on the salmon. ?
Mujahid abass
[email protected]Great recipe! The salmon was cooked perfectly and the arugula and new potatoes were a nice touch. I also added a bit of roasted broccoli to the dish for some extra veggies. ?
Kajili Solomon
[email protected]Easy and tasty. I made the roasted salmon with lemon, and the new potatoes I roasted with olive oil, rosemary, and garlic. We loved it!
Ashton Dukes
[email protected]This dish was absolutely delicious! The roasted salmon was perfectly cooked and the arugula and new potatoes were a great addition. I will definitely be making this again! ?