ARUGULA WITH LEMON AND OLIVE OIL
Categories Salad Leafy Green Side No-Cook Vegetarian Quick & Easy Low/No Sugar Lemon Arugula Summer Vegan Gourmet
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Toss together arugula, lemon juice, and salt in a bowl. Drizzle with oil and toss to combine well.
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Iredia Darlington
[email protected]This salad is delicious and refreshing. The lemon and olive oil dressing is the perfect complement to the arugula.
sphiwe phiwe
[email protected]This salad is a great way to use up leftover arugula. It's also very easy to make, and it's a great way to get your daily dose of greens.
Louis Slaboh
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Sujon
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer meal.
Ashneel Raj
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love the combination of flavors.
Hira Hossain
[email protected]I'm always looking for new ways to prepare arugula, and this salad is a great addition to my repertoire. It's light, flavorful, and very easy to make.
Haris Adnan
[email protected]This salad is so easy to make, and it's a great way to use up leftover arugula.
Micheal Graves
[email protected]I made this salad for a party, and it was a big hit. Everyone loved the bright and refreshing flavors.
Basith bary
[email protected]This salad is a great way to get your daily dose of greens. It's also very low in calories.
Md Mustafa
[email protected]I'm not a fan of raw arugula, so I wilted it in a little bit of olive oil before adding the dressing. It turned out great!
Wasil Adeel
[email protected]This salad was a bit bland for me. I think it could have used some more seasoning.
Martin Heinemann
[email protected]I followed the recipe exactly, but my salad was a little too lemony for my taste. Next time, I'll use less lemon juice.
VaTina Williams
[email protected]I added some shaved Parmesan cheese to my salad, and it was delicious. I highly recommend trying this variation.
Jayden Oliver
[email protected]This salad is so easy to make, and it's a great way to use up leftover arugula.
Shihab Via
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The lemon and olive oil dressing really mellowed out the peppery flavor.
Wendy Mduzane
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love the combination of flavors.
Lehlogonolo Moeke
[email protected]This arugula salad was a refreshing and flavorful side dish. The lemon and olive oil dressing was simple, but it really brought out the peppery flavor of the arugula.