Steps:
- Begin with a nice sized serving platter. Slice 1-2 tomatoes and arrange on a plate. Spread handfulls of the arugula around the tomatoes. Sprinkle crumbled Feta Cheese over the greens. Next, top with rings of thinly sliced sweet onion and a handful of whole walnuts. Drizzle with Balsamic Dressing. To make dressing: Combine 3 parts Canola or Olive Oil to 1 part Balsamic vinegar. Add 1 teaspoon of white sugar, pinch of dried cardommon, pinch of thyme, pinch of lemon pepper, salt & pepper to taste. Shake vigorously. You can add other herbs if you like, just do it to taste!
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Ariro
[email protected]This salad is delicious and refreshing. The dressing is perfectly balanced and the arugula, tomatoes, feta, and walnuts all come together perfectly.
T.D. Dean
[email protected]This salad is a great way to use up leftover grilled chicken or tofu. I also like to add a handful of chopped almonds for extra crunch.
Bikpana Dhanuke
[email protected]I love the combination of arugula, tomatoes, feta, and walnuts. The dressing is also very tasty.
No Or
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Chanaka Viduranga
[email protected]I've made this salad several times and it's always a hit. The dressing is really what makes it special.
Philip Abachy
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright flavors of the arugula and tomatoes.
Xytlish Larka
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors and textures.
Kylie Agnes Ejeh
[email protected]This salad is a great way to use up leftover grilled chicken or tofu. I also like to add a handful of crumbled bacon for extra flavor.
Rida Khan
[email protected]I'm always looking for new salad recipes, and this one definitely didn't disappoint. The flavors were well-balanced and the salad was very refreshing.
nolukholo nkosi
[email protected]This salad was a hit at my last dinner party! The combination of arugula, tomatoes, feta, and walnuts was perfect. I especially loved the tangy dressing.