ARUGULA SALAD WITH TOMATOES
Plum-tomato wedges join a baby-arugula salad that features Mediterranean accents, including briny Kalamata olives and sweet green peppers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Whisk vinegar and oil in a bowl until emulsified. Put arugula, tomatoes, peperoncini, olives, and onion into another bowl. Drizzle with dressing; toss to combine. Season with the salt and pepper.
Nutrition Facts : Calories 209 g, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, Sodium 469 g
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Ali khan Ali khan
[email protected]This salad was a bit too expensive for my taste. I think I could have found a similar recipe for less money.
Rehan Brohi
[email protected]I'm not usually a fan of salads, but this one was really good! The flavors were well-balanced and the dressing was perfect.
Bernard L.A Bockman
[email protected]This salad was so delicious and easy to make! I will definitely be making it again and again.
Unlimited Favour
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved it.
Warris Suliamon
[email protected]This salad was a bit too bland for my taste. I think I would have preferred a more flavorful dressing.
Mathew Nuhu
[email protected]I added some avocado to this salad and it was amazing! The avocado added a nice creamy texture and made the salad even more satisfying.
Jeba Sultana
[email protected]This salad was very refreshing and light. It was perfect for a summer lunch.
Shanoya Mitchell
[email protected]I'm not a big fan of arugula, but I really liked this salad. The dressing was so flavorful and it really brought out the best in the arugula.
Adel Jaber
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Mailei Andaya
[email protected]This salad was a bit too oily for my taste. I think I would have preferred a lighter dressing.
Muhammad Siddique
[email protected]I loved the combination of flavors in this salad. The arugula, tomatoes, and Parmesan cheese were perfect together. The dressing was also very good.
Troy Cowin
[email protected]This salad was so easy to make and it was absolutely delicious! I will definitely be making it again.
George Ioramo
[email protected]I didn't have any Parmesan cheese on hand, so I used feta cheese instead. It was still very good, but I think the Parmesan would have been better.
Susan Kanhai
[email protected]I added some grilled chicken to this salad and it was amazing! The chicken added a nice protein boost and made the salad even more satisfying.
love Mithlesh
[email protected]I made this salad exactly as the recipe said and it turned out great! The dressing was especially delicious. I would definitely recommend this recipe to others.
Diego Gutierrez
[email protected]This salad was a bit too peppery for my taste. I think I would have preferred a milder lettuce, like romaine or butter lettuce.
Peris Rael
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The dressing was so flavorful and balanced that it really brought out the best in the arugula. I'll definitely be making this salad again.
Fahima Ajaj
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The salad was also very easy to make, which is always a plus.
CHOTU Ff
[email protected]This arugula salad was a delightful symphony of flavors, textures, and colors. The peppery arugula, sweet tomatoes, salty Parmesan, and tangy lemon vinaigrette came together beautifully. It was a refreshing and vibrant salad that was perfect for a li