ARUGULA SALAD WITH SHAVED PARMESAN AND BALSAMIC VINAIGRETTE

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Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette image

Provided by Food Network

Categories     side-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
Freshly ground black pepper
1 clove garlic, peeled and smashed on a cutting board with the side of a knife, or more to taste
1/2 cup extra-virgin olive oil
12 ounces fresh arugula, washed and dried
2 ounces shaved Parmesan

Steps:

  • In a small stainless steel or glass bowl, whisk together the vinegar, mustard, sugar, salt, pepper, and garlic until the sugar and salt are dissolved. While continuing to whisk, add the olive oil in a thin, steady stream until emulsified. Taste and adjust the seasoning, if necessary.
  • Place the arugula in a large salad bowl and toss with some of the vinaigrette. Divide the salad among serving plates and garnish with shaved Parmesan. Serve immediately.

Graduate 2022
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I love the combination of flavors in this salad. The arugula is peppery, the Parmesan is salty, and the balsamic vinegar is sweet and tangy.


Aena Awan
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This salad is a great way to use up leftover Parmesan cheese.


Attaullah Sandilo
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I'm not a big fan of arugula, but I really enjoyed this salad. The Parmesan and balsamic vinegar really balance out the peppery flavor of the arugula.


Tias Tea
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This salad is a great way to get your daily dose of vegetables.


Kehinde Ogunsuyi
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I've made this salad several times and it's always delicious. It's a great way to use up fresh arugula and Parmesan cheese.


RK funny channel
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This salad is so easy to make and it's always a crowd-pleaser.


Zesizwe Buthelezi
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I love the combination of flavors in this salad. The arugula is peppery, the Parmesan is salty, and the balsamic vinegar is sweet and tangy.


Zari Nanyonga
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This salad is a great way to use up leftover Parmesan cheese.


Scott Norcross
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I'm not a big fan of arugula, but I really enjoyed this salad. The Parmesan and balsamic vinegar really balance out the peppery flavor of the arugula.


Hafiz Md Hafiz
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This salad is a great way to get your daily dose of vegetables.


Royal Barua
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I love this salad! It's so simple to make and it's always delicious.


Zahid Tony
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This salad is a great way to use up leftover arugula. It's also a great make-ahead salad.


Abdulkalam Miya Darji
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I made this salad for a picnic and it was a hit! It's so easy to make and it travels well.


Eva Naweses
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This salad is so refreshing and flavorful! I love the peppery arugula and the salty Parmesan. The balsamic vinaigrette is the perfect finishing touch.


RR McEwan
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I've made this salad several times and it's always delicious. It's a great way to use up fresh arugula and Parmesan cheese.


Manju Bk
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This salad is so easy to make and it's always a crowd-pleaser. I love the combination of arugula, Parmesan, and balsamic vinegar. I highly recommend this salad!


BHACKUP DMC
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I made this salad for a party and it was a hit! Everyone loved the combination of flavors. I will definitely be making this salad again.


Sindiso Qhaba
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This salad was so refreshing and flavorful! The arugula was peppery and bright, the Parmesan was nutty and salty, and the balsamic vinaigrette tied it all together perfectly. I will definitely be making this salad again and again!