ARUGULA SALAD WITH SHAVED PARMESAN
This clean, simple salad has lots of bright flavors from the red onion, lemon juice vinaigrette, and arugula. Serve it after the main course or put a new spin on it by adding grilled shrimp or using it as a pizza topping.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Tear the large arugula leaves in half and place all the leaves into a salad bowl. Add the red onion and toss to combine.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour over the salad a little at a time until it is lightly coated. Divide the salad onto chilled salad plates. Top each plate with several slices of Parmesan cheese. Drizzle with olive oil and grind more pepper over. Serve immediately.
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[email protected]I love how simple this salad is to make. It's perfect for a quick and easy lunch or dinner.
Sakil Sakil
[email protected]This salad is a great way to get your daily dose of greens. It's also very versatile - you can add any toppings you like.
Farmil khan
[email protected]I've made this salad several times and it's always a hit. It's the perfect balance of flavors and textures.
Prince will Norris
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever greens I have on hand.
shahryar malik
[email protected]5 stars! This salad is amazing. I will definitely be making it again.
Khostai Khan
[email protected]Meh.
Catlover123
[email protected]Not bad, but not great. The salad was a bit bland for my taste. I think I would have liked it more if I had added some more lemon juice and Parmesan cheese.
Emmanuel Ekwere
[email protected]Delicious! The arugula salad was a great way to use up some fresh arugula from my garden. I followed the recipe exactly and it turned out perfectly.
Sana khan tareen
[email protected]Easy and refreshing! I love that this salad comes together in just a few minutes. It's perfect for a light lunch or dinner.
Safa Ziarmal
[email protected]This arugula salad was a hit at my last dinner party! The combination of peppery arugula, salty Parmesan, and tangy lemon dressing was perfect. I also added some grilled chicken to make it a more substantial meal. Highly recommend!