The sheep's milk manchego cheese adds bite to an already peppery salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk honey and vinegar until combined. Whisk in oil; season with salt and pepper.
- Add arugula and sun-dried tomatoes. Using a vegetable peeler, thinly shave the Manchego; add half to the bowl, and toss to combine. Divide among 4 serving plates; top with remaining Manchego. Serve immediately.
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Veer Baba
[email protected]This salad is a great way to use up leftover arugula. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Bhakta Rai
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use any type of cheese I like.
Simple Junior
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing. I highly recommend it!
reginald doe
[email protected]I'm not a huge fan of arugula, but this salad was surprisingly good. The Manchego cheese and lemon vinaigrette really helped to balance out the flavor of the arugula.
Kemer Seid
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever cheese I have on hand.
Hameedullah wazir
[email protected]I love the combination of flavors in this salad. The arugula is peppery, the Manchego cheese is creamy, and the lemon vinaigrette is bright and tangy.
Alyssa Ayrton
[email protected]This salad is a great way to use up leftover arugula. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Najmul Haque
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
NINJA GAMER YT
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing.
Raffay Sheikh
[email protected]I'm not a huge fan of arugula, but this salad was surprisingly delicious. The Manchego cheese and lemon vinaigrette really balance out the peppery flavor of the arugula.
maxamed Abshir2030
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that you can use any type of cheese you like.
Kortney Ramey
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
Nqobile Nkosi
[email protected]This salad was so refreshing and flavorful! The arugula was peppery and the Manchego cheese was creamy and nutty. I also loved the addition of the lemon vinaigrette, which really brightened up the flavors.