ARUGULA SALAD WITH POMEGRANATE AND TOASTED PECANS
Instead of relying on fat for flavor, this fresh salad uses varied tastes and textures to impress guests: crisp, peppery arugula; tart, crunchy pomegranate seeds; and rich, slightly sweet pecans. From epicurious.
Provided by Vicki in CT
Categories Greens
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In medium nonreactive bowl, whisk together vinegars, salt, and pepper. Gradually drizzle in olive oil, whisking until emulsified. Toss arugula with just enough vinaigrette to coat. Sprinkle with pecans and pomegranate seeds and serve.
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Khanyie kd magagula Doreen
[email protected]I love this salad! It's so refreshing and flavorful.
PAK Gamer
[email protected]This salad is a great make-ahead meal. I usually make it the night before and it's even better the next day.
Landyn Larie
[email protected]I've made this salad for my family several times and they always love it. It's a healthy and delicious way to get your daily dose of fruits and vegetables.
Muwanguzi Andrew
[email protected]This salad is so easy to make and it's a great way to get your kids to eat their vegetables.
Lila Shrestha
[email protected]I'm not a big fan of arugula, but I loved this salad! The pomegranate and pecans really balance out the bitterness of the arugula.
Ramsurrun Gulshan
[email protected]This salad is a great way to use up leftover pomegranate seeds. I always have some leftover from making pomegranate juice and this is a great way to use them up.
DouglasJ Holste
[email protected]I love that this salad is so versatile. I've added grilled chicken, shrimp, and even tofu to it and it's always delicious.
Joseph Isaac
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Layla Wellito
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Ruman Rana
[email protected]This salad is so refreshing and flavorful. I love the combination of arugula, pomegranate, and pecans.
Donnie Grimes
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover arugula.
Levi Martin
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the pecans and the tanginess of the pomegranate.
Saim Hussain
[email protected]I made this salad for lunch today and it was delicious! I added some grilled chicken and it was a complete meal.
delroy Taylor
[email protected]This salad was a hit at my dinner party! The combination of arugula, pomegranate, and toasted pecans was perfect, and the dressing was light and flavorful.