ARUGULA SALAD WITH PEACHES, SORGHUM, ALMONDS AND LEMON-HONEY VINAIGRETTE
This arugula and peach salad is like summer sunshine on a plate! Nutty tasting and fiber-rich whole-grain sorghum, nutrient-packed peppery arugula, and healthy fats from the flavorful Marcona almonds, plus a light drizzle of Lemon-Honey Vinaigrette, round out the cast of simple ingredients in this light, yet satisfying, seasonal salad.
Provided by EA Stewart
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- For the lemon-honey vinaigrette: Combine the oil, honey and lemon juice in a small jar, and shake well to combine. Add salt and pepper to taste, and set aside.
- For the salad: Put the arugula on a salad plate and top with the cooked sorghum. Top with peach slices and sprinkle with Marcona almonds. Drizzle 2 tablespoons Lemon-Honey Vinaigrette on top, or to taste. Serve immediately.
Nutrition Facts : Calories 480, Fat 31 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 275 milligrams, Carbohydrate 50 grams, Fiber 6 grams, Protein 13 grams, Sugar 15 grams
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ERICA SHEEHY
[email protected]I love the way the lemon-honey vinaigrette brightens up the flavors in this salad.
cookie monster gatcha
[email protected]This salad is a great way to show off your culinary skills. It's sure to impress your friends and family.
Shah Rajiya
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the combination of flavors and textures.
Ovi Vai Gaming1
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Silas Gradl
[email protected]I can't wait to try this salad with different seasonal fruits. I think it would be great with berries, apples, or pears.
Hunter Lietz
[email protected]This salad is a great example of how simple ingredients can come together to create something truly special.
Sajeeb Hossen
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Deborah Ayedun
[email protected]This salad is a great way to use up leftover peaches. I always have a few extra after canning season, and this is the perfect way to use them up.
Victor Adegbanmire
[email protected]I love that this salad is so versatile. I've added different fruits, nuts, and cheeses, and it's always delicious.
Eduardo Jauregui
[email protected]The combination of flavors and textures in this salad is just perfect. It's a great balance of sweet, savory, and tangy.
Raihan Ashik
[email protected]This salad is so easy to make and always a crowd-pleaser. I've made it for potlucks, picnics, and even dinner parties.
Demond Jernigan
[email protected]I'm not a big fan of arugula, but I loved this salad. The peaches and almonds really mellowed out the peppery flavor.
michelle elson
[email protected]I added some grilled chicken to make it a heartier meal. It was a hit with the whole family!
Kerim Hadzic
[email protected]This is now my go-to summer salad. It's light, refreshing, and packed with flavor.
Cduck99
[email protected]I didn't have any sorghum, so I substituted quinoa. It worked well and added a protein boost to the salad.
Paras Rajbanshi
[email protected]The dressing was a bit too tart for my taste, but overall the salad was still enjoyable.
Isuf Idrizi
[email protected]I was skeptical about the sorghum, but it added a nice nutty flavor and chewy texture. Loved the contrast with the soft peaches and crunchy almonds.
Evan Hines
[email protected]Followed the recipe and it turned out amazing! Will definitely make it again.
Brenda Bowden
[email protected]This salad was a delightful burst of flavors and textures. The sweetness of the peaches and the crunchiness of the almonds and sorghum perfectly complemented the peppery arugula. The lemon-honey vinaigrette tied everything together beautifully.