ARUGULA SALAD WITH PEACHES, GOAT CHEESE AND BASIL
This simple, quintessential summer salad is a reminder that seasonal ingredients at their very best don't need much fussing (or much cooking at all, in this case). Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you can't find ripe peaches, you can use cherries, strawberries, plums, raspberries or even cherry tomatoes in their place.
Provided by Lidey Heuck
Categories brunch, dinner, easy, lunch, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Remove from the heat.
- In a small liquid measuring cup or bowl, whisk together the olive oil, vinegar, salt and pepper.
- Place the arugula in a large salad bowl. Pour just enough dressing over the greens to moisten, and toss to coat. Add the peaches, basil, goat cheese and toasted pine nuts and toss to coat. Add more goat cheese and dressing if desired. Toss gently and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mercy Osazee
[email protected]This salad is a keeper!
Moni Beastz
[email protected]I'm definitely making this again.
Shirley Gurney
[email protected]Yum!
Lisa Guevara
[email protected]5 stars!
Cecy Landa
[email protected]This salad is delicious and easy to make. I highly recommend it.
Amelia Hannigan
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it!
Binita Dagami
[email protected]This salad is gorgeous! I love the colors and textures. It's also very tasty. The dressing is light and flavorful.
BOITUMELO SEGALO
[email protected]I was skeptical about this salad at first, but I'm so glad I tried it. It's absolutely delicious! The flavors and textures all work so well together.
Hp Dell
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the combination of arugula, peaches, goat cheese, and basil.
Alpha Jalloh
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
rumana Talukdar
[email protected]This salad was a huge hit at my last dinner party. The combination of flavors and textures is amazing. I especially loved the contrast between the sweet peaches and the tangy goat cheese.