ARUGULA SALAD WITH, ORANGES, POMEGRANATE SEEDS, AND GOAT CHEESE
Categories Salad Cheese Leafy Green No-Cook Thanksgiving Orange Fall Bon Appétit
Yield Makes 10 to 12 servings
Number Of Ingredients 10
Steps:
- Whisk first 5 ingredients in bowl to blend. (Can be made 1 day ahead. Chill. Bring to room temperature and rewhisk before using.)
- Cut off peel and white pith from oranges. Cut oranges into 1/4- to 1/2-inch-thick rounds. Cut each round into quarters. Transfer orange pieces to large bowl. Add remaining ingredients and toss to combine. Toss salad with enough dressing to coat and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarhdndh Dkdgsjd
[email protected]I'm not a big fan of arugula, but I loved this salad. The oranges and pomegranate seeds really balance out the peppery flavor of the arugula.
Given mdluli
[email protected]This salad is a great way to use up leftover oranges and pomegranate seeds. It's also a healthy and refreshing side dish.
saima dahri
[email protected]I made this salad with a mix of arugula and spinach, and it was delicious. I also added some chopped walnuts for extra crunch.
Trey
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
ASSam Moto Vlogs
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors really shine through.
WALK NICO
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Karki Pramesh
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, tart, and tangy.
Fani Shah
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant. I'm definitely adding it to my regular rotation.
SHoAiB Ur Rehman
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors and textures. I'll definitely be making it again.
Shaikh Munim
[email protected]This salad is a great way to use up leftover oranges and pomegranate seeds. It's also a healthy and refreshing side dish.
erumu Peter
[email protected]I wasn't sure about this salad at first, but I'm glad I tried it. The combination of flavors and textures is really unique and delicious. I especially love the contrast between the sweet oranges and the tangy goat cheese.
Mayanja Mosh
[email protected]This salad is so refreshing and flavorful. The oranges and pomegranate seeds add a nice sweetness, while the goat cheese adds a creamy tang. I love that it's so easy to make, too.
April Shepherd _ Bittle
[email protected]I made this salad for lunch today and it was delicious! I used a mix of baby arugula and spinach, and added some chopped walnuts for extra crunch. The dressing was simple but flavorful. I'll definitely be making this salad again.
Mario Mario
[email protected]This salad was a hit at my dinner party. The combination of flavors and textures was amazing. The arugula was peppery, the oranges were sweet, the pomegranate seeds added a bit of tartness, and the goat cheese was creamy and tangy. I highly recommend