ARUGULA SALAD WITH ORANGES, FETA, AND SUGARED PISTACHIOS
To save assembly time, make the pistachios ahead of time and store in the refrigerator in an airtight container or you could use an equal amount of chopped toasted pistachios. Cook's Illustrated had this recipe in their Nov/Dec 2006 edition.
Provided by Bev I Am
Categories Oranges
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For Sugared Pistachios:.
- Adjust oven rack to middle position and heat oven to 325 degrees.
- Toss pistachios with egg white in small bowl.
- Using slotted spoon, transfer nuts to 8" square baking pan lined with parchment paper; discard excess egg white.
- Add sugar and stir until nuts are completely coasted.
- Bake, stirring mixture every 5 to 10 minutes, until coating turns nutty brown, 25 to 30 minutes.
- Transfer nuts to plate in single layer to cool.
- For the Salad:.
- Whisk marmalade, lemon juice, oil, shallot, mint, 1/4 tsp salt, and 1/8 tsp pepper in large bowl.
- Add arugula and oranges; toss and adjust seasonings with salt and pepper.
- Divide salad among individual plates; top each with portion of feta and sugared pistachios.
- Serve immediately.
Nutrition Facts : Calories 254.3, Fat 14.8, SaturatedFat 3.8, Cholesterol 13.4, Sodium 187, Carbohydrate 27.4, Fiber 3, Sugar 22.2, Protein 6.2
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Robin Jamy
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Ahamad Abrahim
[email protected]I'm not a big fan of pistachios, but I really enjoyed the sugared pistachios in this salad. They added a nice crunch and sweetness.
Dhamuzungu Paffin
[email protected]This salad is a great way to use up leftover oranges. I always have a few oranges in my fridge and this is a great way to use them up.
Clowey Schroeder
[email protected]I love the idea of using oranges in a salad. It adds such a nice sweetness and brightness.
Timothy Adewole
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill! It's light, refreshing, and packed with flavor.
kaiser ahmead
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
ejaz ahmad
[email protected]I made this salad for my lunch today and it was delicious! The dressing was simple but very flavorful.
Christopher Thornburg
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The oranges and feta helped to balance out the peppery flavor of the arugula.
Julia Hawley
[email protected]I've made this salad several times now and it's always a hit. I love the simplicity of the ingredients.
jan jokhio
[email protected]Arugula is one of my favorite greens to use in salads. It's so peppery and flavorful.
Dyl Do
[email protected]I was really impressed with the sugared pistachios in this recipe. They added a nice crunch and sweetness.
Kyambadde Zaituni
[email protected]I love how colorful and vibrant this salad is! It's great for summer gatherings and also easy to make.
Bhuwan Khadka
[email protected]Great recipe! I made it for my family and they all enjoyed it. The combination of arugula, oranges, feta, and sugared pistachios was perfect.
Lali Sheikh
[email protected]Very well received by my friends at our potluck dinner last night! I'll definitely be making it again.
Md Toha
[email protected]This salad is a perfect balance of flavors and textures. Oranges are a great addition, adding a bit of sweetness and brightness.
hacker boy
[email protected]Followed the recipe to the T and it turned out perfectly! Even my kids loved it, which is saying something.
Biv Catorce
[email protected]I love salads but sometimes get bored with regular ones. This recipe was a nice surprise - so refreshing and flavorful!
malk malk
[email protected]Really easy and tasty recipe for a summer lunch!
Greg Hensley
[email protected]This salad was absolutely delicious! Oranges and pistachios add a great touch to arugula. All ingredients are in harmony together!