ARUGULA SALAD WITH LIME VINAIGRETTE
This tart, refreshing salad was originally proposed as a pairing for asado negro, a Venezuelan holiday roast beef that is simmered in dark caramel. However, go ahead and pair this with any hearty main course and you'll enjoy a wonderfully balanced meal.
Provided by Sam Sifton
Categories easy, lunch, quick, weekday, salads and dressings
Time 10m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the lime juice, garlic and cilantro. Add the oil in a steady stream and whisk until the dressing is emulsified. Adjust the salt and pepper to taste.
- Place the arugula in a salad bowl and toss with enough dressing to coat the leaves lightly.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 195 milligrams, Sugar 1 gram
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Rut Lara
[email protected]This salad was just okay. I didn't find it to be anything special.
Izadora Duffer
[email protected]The lime vinaigrette was too oily for my taste. I think I'll use less olive oil next time.
baby lay
[email protected]I found this salad to be a bit bland. I think I'll add some more salt and pepper next time.
Lazara Portuondo
[email protected]This salad was a bit too tangy for my taste. I think I'll use less lime juice next time.
Georges Daoud
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and the lime vinaigrette is amazing.
Atif Wattoo
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Komal Chhetri
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. It's a great combination of flavors and textures.
Jayden Rackley
[email protected]This salad is a great way to impress your guests. It's easy to make but looks and tastes like it came from a fancy restaurant.
Jamie Rickman
[email protected]I love that this salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Sushil Adhikari
[email protected]This salad is so versatile. I've added all sorts of different things to it, like grilled chicken, avocado, and even mango.
Bharat Poudel
[email protected]I'm not a huge fan of vinaigrette dressings but I loved the lime vinaigrette in this salad. It was the perfect balance of tangy and sweet.
Israel Mwathi
[email protected]This salad is a great way to use up leftover arugula. I always have some on hand and this is a great way to use it up.
malebogo madisa
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy weeknight meal.
Mr ayyan Rajpoot
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect combination of flavors and textures.
Chaudhary Tabarak
[email protected]This salad is so refreshing and light. It's perfect for a hot summer day.
abish Patal
[email protected]I added some grilled shrimp to this salad and it was the perfect summer meal.
Mick Justine
[email protected]I'm not usually a fan of arugula but this salad changed my mind. The lime vinaigrette is amazing!
Somanga Moni
[email protected]Easy and delicious! I made this salad for a potluck and it was a hit. Everyone loved the zesty lime vinaigrette.
John Kikomeko
[email protected]This salad was an absolute delight! The combination of arugula, lime vinaigrette, and toasted walnuts was simply perfect. I especially loved how the lime vinaigrette added a bright and tangy flavor to the salad. Will definitely be making this again s