ARUGULA SALAD WITH LEMON VINAIGRETTE

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ARUGULA SALAD WITH LEMON VINAIGRETTE image

Categories     Salad     Side     Lettuce

Yield 6 servings

Number Of Ingredients 7

1/2 pound fresh arugula (3 large bunches)
Lemon Vinaigrette:
1/4 cup freshly squeezed lemon juice (2 lemons)
1/2 cup good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4-pound chunk very good Parmesan

Steps:

  • If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.

Maria Brown
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This was a great recipe! I made it for a party and everyone loved it.


Angela Mutasa
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This salad is a keeper! It's simple to make and always a hit with my family and friends.


owembabazi decent
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I love this salad! It's so refreshing and flavorful. I always make it when I have arugula in my garden.


Akash Mondal
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This is a great salad for a light lunch or dinner. It's easy to make and the ingredients are all healthy.


Zeferino Chiman
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Delicious salad! The arugula was fresh and the lemon vinaigrette was tangy and flavorful. I added some grilled shrimp to the salad and it was a perfect meal.


ARIF Sk
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This salad was easy to make and turned out great! The lemon vinaigrette was the perfect dressing for the arugula. I'll definitely be making this salad again.


Antonio Guzman
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I've made this salad several times now and it's always a hit. It's so refreshing and flavorful. I love the addition of the pine nuts and Parmesan cheese.


Raja Shamroz
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This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser. I love the combination of arugula, lemon, and Parmesan cheese.


THABISO MOSHOESHOE
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I made this salad for lunch today and it was delicious! The arugula was fresh and peppery, and the lemon vinaigrette was light and tangy. I added some grilled chicken to the salad for protein, and it was the perfect meal.


Adegboye Elizabeth
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This arugula salad was a hit at my dinner party! The lemon vinaigrette was the perfect dressing, and the pine nuts and Parmesan cheese added a nice touch of crunch and flavor. I'll definitely be making this salad again.