Steps:
- If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.
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Maria Brown
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Angela Mutasa
[email protected]This salad is a keeper! It's simple to make and always a hit with my family and friends.
owembabazi decent
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have arugula in my garden.
Akash Mondal
[email protected]This is a great salad for a light lunch or dinner. It's easy to make and the ingredients are all healthy.
Zeferino Chiman
[email protected]Delicious salad! The arugula was fresh and the lemon vinaigrette was tangy and flavorful. I added some grilled shrimp to the salad and it was a perfect meal.
ARIF Sk
[email protected]This salad was easy to make and turned out great! The lemon vinaigrette was the perfect dressing for the arugula. I'll definitely be making this salad again.
Antonio Guzman
[email protected]I've made this salad several times now and it's always a hit. It's so refreshing and flavorful. I love the addition of the pine nuts and Parmesan cheese.
Raja Shamroz
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser. I love the combination of arugula, lemon, and Parmesan cheese.
THABISO MOSHOESHOE
[email protected]I made this salad for lunch today and it was delicious! The arugula was fresh and peppery, and the lemon vinaigrette was light and tangy. I added some grilled chicken to the salad for protein, and it was the perfect meal.
Adegboye Elizabeth
[email protected]This arugula salad was a hit at my dinner party! The lemon vinaigrette was the perfect dressing, and the pine nuts and Parmesan cheese added a nice touch of crunch and flavor. I'll definitely be making this salad again.