ARUGULA SALAD WITH GOAT CHEESE, TOASTED PECANS AND CRANBERRY VINAIGRETTE
Steps:
- Put the dried cranberries in a small bowl and pour the boiling water over them. Let steep for 10 minutes, then drain. In another small bowl, whisk together the orange juice, vinegar and mustard. Slowly whisk in the oil. Fold in the cranberries and parsley, and season with salt and pepper. Put the arugula in a large serving bowl. Scatter the pecans and goat cheese over the top. Drizzle with the cranberry vinaigrette and serve immediately. Serves 8 to 10.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kausar Mia
[email protected]This salad was a disappointment. The arugula was wilted and the goat cheese was too strong. The toasted pecans were a nice touch, but the cranberry vinaigrette was too sweet. Overall, it was a bland and boring salad.
Fire Man
[email protected]This salad was delicious! The flavors were all so well-balanced and the goat cheese was perfectly creamy. The toasted pecans added a nice crunch and the cranberry vinaigrette was the perfect finishing touch. I will definitely be making this again!
Marley Lewis
[email protected]This salad was so refreshing and light! The arugula was peppery and the goat cheese was creamy and tangy. The toasted pecans added a nice crunch and the cranberry vinaigrette was the perfect dressing. I will definitely be making this again!
Akhtar Nawaz
[email protected]This salad was a bit too peppery for my taste, but I think that's just because I'm not a big fan of arugula. The goat cheese and pecans were delicious, and the cranberry vinaigrette was a nice dressing. Overall, it was a decent salad, but not one I w
Abdullah Haideri
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The goat cheese and pecans were especially popular. I will definitely be making this again.
RRK Ripon
[email protected]This salad was really good! The arugula was fresh and peppery, the goat cheese was creamy and tangy, and the toasted pecans added a nice crunch. The cranberry vinaigrette was a little too sweet for my taste, but overall I really enjoyed this salad.
Noah Carder
[email protected]This salad was amazing! The flavors were all so well-balanced and the goat cheese was perfectly creamy. The toasted pecans added a nice crunch and the cranberry vinaigrette was the perfect finishing touch. I will definitely be making this again!
Abu Sharif
[email protected]This salad was a disappointment. The arugula was wilted and the goat cheese was too strong. The toasted pecans were a nice touch, but the cranberry vinaigrette was too sweet. Overall, it was a bland and boring salad.
Nicholas Williams
[email protected]I love this salad! The arugula is so fresh and peppery, and the goat cheese and pecans add a nice richness. The cranberry vinaigrette is the perfect dressing, and it all comes together for a delicious and satisfying salad.
TYKA MUSICUG
[email protected]This salad was a breeze to make and it turned out great! I used a store-bought cranberry vinaigrette and it was still delicious. I will definitely be making this again for my family and friends.
Bailey Petrie
[email protected]I thought this salad was just okay. The arugula was a bit too peppery for my taste, and the goat cheese was a bit too strong. The toasted pecans were a nice touch, but the cranberry vinaigrette was a bit too sweet for my liking. Overall, it was a dec
Enhksaihan Saranzaya
[email protected]This salad was a hit at my dinner party! Everyone loved the combination of flavors and textures. The goat cheese and pecans were especially popular. I will definitely be making this again.
Mohamed Najran
[email protected]Delicious! The arugula was fresh and peppery, the goat cheese was creamy and tangy, and the toasted pecans added a nice crunch. The cranberry vinaigrette was the perfect dressing, and it all came together for a very satisfying salad.
Bishnupiriya Mgr
[email protected]This salad was so refreshing and light, perfect for a summer lunch. The goat cheese and pecans added a nice richness, and the cranberry vinaigrette was tangy and flavorful. I will definitely be making this again!
Amirah Guhman
[email protected]Easy and delicious! I used a mix of baby spinach and arugula, and added some sliced strawberries for extra sweetness. The cranberry vinaigrette was a perfect dressing, and the toasted pecans added a nice crunch.
Deng Awut Machar
[email protected]This arugula salad was a delightful and refreshing dish! The combination of peppery arugula, creamy goat cheese, crunchy toasted pecans, and tangy cranberry vinaigrette created a perfect balance of flavors. I loved the textural contrast between the s