Steps:
- Put the dried cranberries in a small bowl and pour the boiling water over them. Let steep for 10 minutes, then drain. In another small bowl, whisk together the orange juice, vinegar and mustard. Slowly whisk in the oil. Fold in the cranberries and parsley, and season with salt and pepper. Put the arugula in a large serving bowl. Scatter the pecans and goat cheese over the top. Drizzle with the cranberry vinaigrette and serve immediately. Serves 8 to 10.
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Kausar Mia
m_k@hotmail.comThis salad was a disappointment. The arugula was wilted and the goat cheese was too strong. The toasted pecans were a nice touch, but the cranberry vinaigrette was too sweet. Overall, it was a bland and boring salad.
Fire Man
man.f@hotmail.comThis salad was delicious! The flavors were all so well-balanced and the goat cheese was perfectly creamy. The toasted pecans added a nice crunch and the cranberry vinaigrette was the perfect finishing touch. I will definitely be making this again!
Marley Lewis
m-lewis@hotmail.comThis salad was so refreshing and light! The arugula was peppery and the goat cheese was creamy and tangy. The toasted pecans added a nice crunch and the cranberry vinaigrette was the perfect dressing. I will definitely be making this again!
Akhtar Nawaz
nawaz_akhtar10@aol.comThis salad was a bit too peppery for my taste, but I think that's just because I'm not a big fan of arugula. The goat cheese and pecans were delicious, and the cranberry vinaigrette was a nice dressing. Overall, it was a decent salad, but not one I w
Abdullah Haideri
haideri_abdullah@gmail.comI made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The goat cheese and pecans were especially popular. I will definitely be making this again.
RRK Ripon
riponrrk27@hotmail.comThis salad was really good! The arugula was fresh and peppery, the goat cheese was creamy and tangy, and the toasted pecans added a nice crunch. The cranberry vinaigrette was a little too sweet for my taste, but overall I really enjoyed this salad.
Noah Carder
noahcarder1@gmail.comThis salad was amazing! The flavors were all so well-balanced and the goat cheese was perfectly creamy. The toasted pecans added a nice crunch and the cranberry vinaigrette was the perfect finishing touch. I will definitely be making this again!
Abu Sharif
s38@gmail.comThis salad was a disappointment. The arugula was wilted and the goat cheese was too strong. The toasted pecans were a nice touch, but the cranberry vinaigrette was too sweet. Overall, it was a bland and boring salad.
Nicholas Williams
n-w27@gmail.comI love this salad! The arugula is so fresh and peppery, and the goat cheese and pecans add a nice richness. The cranberry vinaigrette is the perfect dressing, and it all comes together for a delicious and satisfying salad.
TYKA MUSICUG
tykam34@yahoo.comThis salad was a breeze to make and it turned out great! I used a store-bought cranberry vinaigrette and it was still delicious. I will definitely be making this again for my family and friends.
Bailey Petrie
bailey.p@hotmail.comI thought this salad was just okay. The arugula was a bit too peppery for my taste, and the goat cheese was a bit too strong. The toasted pecans were a nice touch, but the cranberry vinaigrette was a bit too sweet for my liking. Overall, it was a dec
Enhksaihan Saranzaya
saranzayaenhksaihan46@gmail.comThis salad was a hit at my dinner party! Everyone loved the combination of flavors and textures. The goat cheese and pecans were especially popular. I will definitely be making this again.
Mohamed Najran
mohamed@hotmail.comDelicious! The arugula was fresh and peppery, the goat cheese was creamy and tangy, and the toasted pecans added a nice crunch. The cranberry vinaigrette was the perfect dressing, and it all came together for a very satisfying salad.
Bishnupiriya Mgr
bishnupiriya.mgr@gmail.comThis salad was so refreshing and light, perfect for a summer lunch. The goat cheese and pecans added a nice richness, and the cranberry vinaigrette was tangy and flavorful. I will definitely be making this again!
Amirah Guhman
g_a54@aol.comEasy and delicious! I used a mix of baby spinach and arugula, and added some sliced strawberries for extra sweetness. The cranberry vinaigrette was a perfect dressing, and the toasted pecans added a nice crunch.
Deng Awut Machar
d-m@gmail.comThis arugula salad was a delightful and refreshing dish! The combination of peppery arugula, creamy goat cheese, crunchy toasted pecans, and tangy cranberry vinaigrette created a perfect balance of flavors. I loved the textural contrast between the s