ARUGULA SALAD WITH FIGS, PROSCIUTTO, WALNUTS, AND PARMESAN
Steps:
- Prepare Ingredients 1. Cut 2 ounces prosciutto into 1/4-inch-wide ribbons. 2. Remove stems from 1/2 cup dried figs and chop fruit into 1/4- inch pieces. 3. Very finely mince 1 small shallot to yield 1 tablespoon. 4. If using arugula bunches, remove stems, then wash and dry leaves. 5. Chop enough walnuts to yield 1/2 cup. 6. Shave 2 ounces Parmesan into thin strips with vegetable peeler. Toast Nuts and Cook Prosciutto 7. Toast nuts in 10-inch nonstick skillet over medium heat, stirring often, until fragrant, 3 to 5 minutes. Set nuts aside in bowl. 8. Wipe out empty pan with paper towel. 9. Heat 1 tablespoon olive oil in empty pan over medium heat. 10. Add prosciutto and fry until crisp, stirring frequently, 5 to 7 minutes. 11. Using slotted spoon, transfer to paper towel-lined plate and set aside to cool. Soften Figs and Make Dressing 12. Whisk 1 tablespoon honey and 3 tablespoons balsamic vinegar in medium microwave-safe bowl. 13. Stir in figs. 14. Cover with plastic wrap, cut several steam vents in plastic, and microwave on high until figs are plump, 30 seconds to 1 minute. 15. Whisk in remaining 3 tablespoons olive oil, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper. 16. Let cool to room temperature. Toss Salad and Serve 17. Toss arugula and dressing in large bowl. Adjust seasonings with salt and pepper. 18. Divide salad among individual plates. 19. Top each with portion of prosciutto, walnuts, and Parmesan. Serve immediately.
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Kala Thapa
[email protected]Meh.
pigeon Gallery
[email protected]This salad is too expensive to make regularly. The figs and prosciutto are both very pricey.
Dinara Dilnoza Nozanin and Yasina
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I hoped. The dressing was too oily and the arugula was too peppery.
Moni Chowdhury
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Nathalia Montoya
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but they all come together perfectly.
Frederick Cook
[email protected]This salad is a great way to showcase seasonal ingredients. The figs and prosciutto are at their best in the summer.
Charlotte Katungu
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to use up fresh figs.
Boharsa Boruu
[email protected]This salad is the perfect balance of sweet, salty, and savory. I highly recommend it.
Sadiq Ahmad
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Fatima Queen
[email protected]The combination of flavors in this salad is truly unique. I've never had anything like it before.
Md Uzzalmia
[email protected]This salad was easy to make and incredibly delicious. I'll definitely be making it again.
Felipe Garcia jr
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The peppery flavor of the arugula was balanced out perfectly by the sweetness of the figs and the saltiness of the prosciutto.
Lloydie-Ann Linton
[email protected]This arugula salad was a hit at my dinner party! The combination of sweet figs, salty prosciutto, crunchy walnuts, and nutty Parmesan was simply divine. The dressing was light and tangy, perfectly complementing the flavors of the salad.