ARUGULA SALAD WITH BACON, DATES, ALMONDS AND PARMESAN
Make and share this Arugula Salad With Bacon, Dates, Almonds and Parmesan recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Salad Dressings
Time 18m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Fry the bacon in a large skillet over medium heat until crisp, about 8 minutes.
- Meanwhile, in a large bowl, combine the arugula, dates, almonds, and Parmesan; set aside.
- Transfer the bacon to a paper towel-lined plate.
- Carefully pour 2 tablespoons of the warm drippings into a small bowl. Add the vinegar, mustard, salt, pepper, and oil; whisk until combined.
- Drizzle the warm vinaigrette over the salad and toss.
- Divide among plates and top with crumbled bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
El Compa Vic
[email protected]I made this salad for lunch today and it was so refreshing and delicious! The arugula was crisp and peppery, the bacon was salty and crispy, the dates were sweet and chewy, the almonds added a nice crunch, and the parmesan cheese was nutty and sharp.
Jesnique Kivits
[email protected]This salad is a great way to use up leftover bacon. I also added some chopped avocado for extra creaminess. The dressing was very good, but I added a little extra lemon juice to taste. I will definitely be making this salad again.
Sajan Ali khaskheli
[email protected]I love this salad! It's so refreshing and flavorful. The arugula is peppery and fresh, the bacon is salty and crispy, the dates are sweet and chewy, the almonds add a nice crunch, and the parmesan cheese is nutty and sharp. The dressing is light and
LittleClownGirl
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it travels well. I also like that it can be made ahead of time. I will definitely be making this salad again.
Eudydud
[email protected]This salad is a great make-ahead lunch or dinner option. I made it the night before and it was just as good the next day. The dressing is very flavorful, and it really helps to keep the salad fresh. I will definitely be making this salad again.
yazan abo akel
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. I especially liked the combination of sweet dates and salty bacon. The dressing was also very good. I will definitely be making this salad again.
Kaleem zafar
[email protected]I made this salad for lunch today and it was so refreshing and delicious! The arugula was crisp and peppery, the bacon was salty and crispy, the dates were sweet and chewy, the almonds added a nice crunch, and the parmesan cheese was nutty and sharp.
Brad Ellison
[email protected]This salad is a great way to use up leftover bacon. I also added some chopped avocado for extra creaminess. The dressing was very good, but I added a little extra lemon juice to taste. I will definitely be making this salad again.
sharon Paton
[email protected]I love this salad! It's so refreshing and flavorful. The arugula is peppery and fresh, the bacon is salty and crispy, the dates are sweet and chewy, the almonds add a nice crunch, and the parmesan cheese is nutty and sharp. The dressing is light and
COMANDO
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it travels well. I also like that it can be made ahead of time. I will definitely be making this salad again.
Juanetta Victor
[email protected]This salad is a great make-ahead lunch or dinner option. I made it the night before and it was just as good the next day. The dressing is very flavorful, and it really helps to keep the salad fresh. I will definitely be making this salad again.
Shirley Romeo
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. I especially liked the combination of sweet dates and salty bacon. The dressing was also very good. I will definitely be making this salad again.
Johnnie Page
[email protected]I made this salad for lunch today and it was so refreshing and delicious! The arugula was crisp and peppery, the bacon was salty and crispy, the dates were sweet and chewy, the almonds added a nice crunch, and the parmesan cheese was nutty and sharp.
Kaki Khan
[email protected]This salad is a great way to use up leftover bacon. I also added some chopped avocado for extra creaminess. The dressing was very good, but I added a little extra lemon juice to taste. I will definitely be making this salad again.
Holly Baker
[email protected]I'm not usually a fan of arugula, but I really enjoyed this salad. The bacon, dates, almonds, and parmesan cheese all helped to balance out the peppery flavor of the arugula. The dressing was also very good. I will definitely be making this salad aga
Dimanthi Dimanthi
[email protected]This salad was so easy to make and it turned out so delicious! I used pre-cooked bacon to save time, and I also added some chopped red onion for extra flavor. The dressing was simple but flavorful, and it really brought all the ingredients together.
Shibam Shibam
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. I especially liked the way the sweetness of the dates balanced out the saltiness of the bacon. I will definitely be making this
yisihak 1
[email protected]This salad is a delightful mix of flavors and textures. The arugula is peppery and fresh, the bacon is salty and crispy, the dates are sweet and chewy, the almonds add a nice crunch, and the parmesan cheese is nutty and sharp. The dressing is light a