ARUGULA SALAD WITH BACON AND BUTTERNUT SQUASH
This is just a quick salad I came up with from leftovers and loved! I liked the way the arugula paired with the bacon and squash. Add a baguette or a bagel, and it's a great lunch all on it's own! Dress with balsamic vinaigrette or simply oil and vinegar. Feta cheese can be used for the goat cheese, if you prefer.
Provided by sarah.antoinette
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Cook bacon in a skillet over medium-high heat until some of the fat renders into the pan, 2 to 3 minutes. Add mushrooms; cook and stir together until the mushrooms are tender, about 5 minutes. Stir squash cubes into the bacon mixture; continue cooking until the squash is hot and the bacon crisp, 3 to 5 minutes more.
- Put arugula in a bowl; top with bacon, mushroom, and squash mixture. Sprinkle goat cheese over the salad and top with pine nuts. Sprinkle with cracked black pepper.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 10.3 g, Cholesterol 32.3 mg, Fat 14.1 g, Fiber 2.9 g, Protein 13.1 g, SaturatedFat 7.4 g, Sodium 368 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike Parker
[email protected]I love the smoky flavor of the roasted butternut squash in this salad. It really adds a depth of flavor to the dish.
Angel Maharjan
[email protected]This salad is a great way to use up leftover bacon. I always have leftover bacon in my fridge and this is a great way to use it up.
WAKZY
[email protected]I'm not a big fan of arugula, but I loved this salad. The dressing is so good that it really makes the arugula palatable.
Edilynn Mendoza
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet butternut squash and crispy bacon.
PSHYCO NEPAL
[email protected]I love the combination of arugula, butternut squash, and bacon in this salad. It's a great way to use up leftover roasted butternut squash.
Sheam Mahmud
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make.
wepukhulu Ronald Akram
[email protected]This salad is a perfect example of how simple ingredients can come together to create something truly delicious.
Kagwa Vincent
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Eillee Bee
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ridoy Hasan
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and a simple dressing, but it's packed with flavor.
oyindamola adeniyi
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
JB Duncan
[email protected]I added some chopped walnuts to this salad for extra crunch and flavor. It was a great addition!
GEO News
[email protected]I made this salad with roasted butternut squash and it was amazing! The roasted squash added a delicious smoky flavor to the salad.
Mischa Howard
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Edul Khan Shamim
[email protected]I love that this salad is made with seasonal ingredients. It's a great way to use up all the fresh produce from my garden.
Sunmoon hassan sajim
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor.
Malindu Rasanka
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The dressing is amazing and really brings all the flavors together.
Muhammad Ahmad Ali
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
princess delapena
[email protected]This salad was a delicious balance of flavors and textures. The arugula was peppery and fresh, the butternut squash was sweet and tender, the bacon was crispy and salty, and the dressing was tangy and flavorful.