ARUGULA SALAD WITH ALMONDS AND PARMESAN
Enjoy this simple salad of peppery arugula, crunchy almonds, and salty Parmesan as an appetizer or side salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Number Of Ingredients 7
Steps:
- In a large bowl, combine almonds, oil, lemon juice, and vinegar; season with salt and pepper. Add arugula and Parmesan and toss to coat. Serve topped with more Parmesan.
Nutrition Facts : Calories 213 g, Fat 19 g, Fiber 2 g, Protein 7 g
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Wyatt Mann
[email protected]This salad is an abomination. It's a crime against food.
DH ANTOR KHAN
[email protected]This is the worst salad recipe I've ever tried. It's a complete waste of ingredients. Please don't waste your time or money on this recipe.
Hacker hack
[email protected]This salad is the worst thing I've ever eaten. It's a disgrace to Italian cuisine.
Khifayet Ullah
[email protected]This salad is a waste of time. The ingredients are boring and the dressing is tasteless. I would not recommend this recipe to anyone.
Bertland Palmer
[email protected]The salad was a disappointment. The arugula was wilted and the dressing was bland. I won't be making this again.
Emmanuella Owusu
[email protected]The salad was okay, but I've had better. I think I'll stick to my regular salad recipe.
dank mems
[email protected]The salad was easy to make, but the dressing was a bit too strong for my taste. I think I'll try using a different dressing next time.
Yaileen Fana
[email protected]The salad was good, but I found it to be a bit bland. I think I'll add some more dressing next time.
A Alcala
[email protected]The arugula salad was a bit too peppery for my taste, but I still enjoyed it. I think I'll try using a different type of lettuce next time.
Jamilahmed
[email protected]This salad is so refreshing and light. It's the perfect summer side dish.
Asnan Nawaz
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up fresh arugula.
Kailyn Hildenbrand
[email protected]This is my new favorite salad recipe! It's so simple to make, but it's so packed with flavor.
PRIESTBIKERI
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.
Angela Culp
[email protected]The arugula salad was a hit at my party! Everyone loved the combination of flavors and textures.
Lauina Ofisa
[email protected]Easy to make and so tasty! I used a lemon vinaigrette instead of the balsamic vinegar and it was perfect.
Logan Rock
[email protected]This arugula salad was a refreshing and delicious summer side dish. The almonds added a nice crunch and the parmesan cheese gave it a salty, nutty flavor. I will definitely be making this again!