ARUGULA SALAD WITH AGED GOUDA, SAVORY PRALINE, AND WHOLE-GRAIN MUSTARD DRESSING
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- To make the praline, lightly oil a large baking sheet. Toss the pecans with the salt and cayenne in a small bowl. Place the sugar in a heavy skillet or saucepan and cook over medium heat, stirring gently, until the sugar starts to melt. Stop stirring and continue cooking, swirling the skillet or pan often, until the sugar cooks to a dark golden caramel. Add the pecan mixture and carefully stir to coat the nuts with caramel. Pour onto the baking sheet and spread evenly with a knife. Cool completely. Crack the praline into pieces, then finely chop on a cutting board.
- To prepare the dressing, whisk the mustard, vinegar, salt, and pepper in a small bowl. Slowly whisk in the olive oil to form a smooth dressing.
- Arrange the arugula in the center of a large serving bowl. Sprinkle on the cheese, cherries, and praline. Toss with just enough of the dressing to thoroughly coat the leaves.
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Kinfederege Kinfederege
[email protected]This salad is a great way to get your daily dose of greens.
Aayush Bipin
[email protected]I love the crunch of the praline in this salad.
Mikyas Amenu
[email protected]This is my new favorite salad! It's so flavorful and refreshing.
Mad Gremlin
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Immah Owuor
[email protected]This salad is a great way to use up leftover arugula. It's also very easy to make and can be tailored to your own taste.
ana marin
[email protected]I love the combination of flavors in this salad. The arugula is peppery, the gouda is nutty, and the praline is sweet and crunchy. The dressing is also very good.
adzator mawuli
[email protected]The dressing was amazing! I could drink it straight. The salad was also very good, but the dressing really made it.
Rifleman Phame
[email protected]This was a delicious and easy salad to make. I used a store-bought dressing, but I'm sure the homemade one would be even better. I will definitely be making this again.
Vortex Films
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The aged gouda and savory praline were the perfect complements to the peppery greens. I'll be making this again soon!
Tayviona Calloway
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect, and the dressing was to die for. I will definitely be making this again.