Make and share this Arugula Salad Pizza recipe from Food.com.
Provided by jrusk
Categories Cheese
Time 17m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven according to pizza crust instructions.
- Spread olive oil over crust. Top with mozzarella cheese then add tomato slices.
- Bake pizza accordingly. Usually at 450' F for 10 to 12 minutes or until cheese is melted and crust is golden.
- When pizza is done remove from oven and spread arugula evenly on top. Turn off the oven and put the pizza back in for about 5 minutes (until the arugula is wilted).
- Remove pizza from oven and sprinkle the balsamic vinegar evenly over the pizza. (Just enough to give the hint of flavor).
- Top with salt and fresh ground pepper.
- Slice and serve.
Nutrition Facts : Calories 376, Fat 28.6, SaturatedFat 15.2, Cholesterol 88.5, Sodium 707.1, Carbohydrate 4.5, Fiber 0.7, Sugar 2.5, Protein 25.5
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Jamshed Khan Jamshed Khan
[email protected]This pizza is amazing! The crust is crispy and the toppings are flavorful. The arugula salad is a perfect complement. I'll definitely be making this again.
Ebiyon God's will
[email protected]This recipe is a keeper! The pizza is easy to make and it's always a hit with my family. The arugula salad is a great way to add a healthy element to the meal.
Dominic Khisa
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the unique flavor combination. The arugula salad was a great way to add a refreshing element to the meal.
AmRaN Hossain EmoN
[email protected]This pizza is so delicious! The crust is crispy and the toppings are flavorful. The arugula salad is a nice touch. I'll definitely be making this again.
Menawal production
[email protected]I love this recipe! The pizza is always a hit with my family and friends. The arugula salad is a great way to add a fresh and healthy element to the meal.
Gustavo Alonso
[email protected]This is a great recipe for a quick and easy weeknight meal. The pizza was delicious and the arugula salad was a nice way to lighten up the meal. I'll definitely be making this again.
kudos premier
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of arugula, but I'm glad I did! The arugula added a nice peppery flavor to the pizza. I'll definitely be making this again.
Biniyam Endeshaw
[email protected]I followed the recipe exactly and the pizza turned out perfect! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Jacob Kopp
[email protected]This was a great recipe! The pizza was delicious and the arugula salad was a nice touch. I'll definitely be making this again.
Cheryl Ann Hodges
[email protected]This pizza is amazing! The arugula salad is a perfect complement to the rich and flavorful pizza. I'll definitely be making this again.
Rozina Gul
[email protected]I made this pizza for my family and they loved it! The crust was crispy and the toppings were fresh and flavorful. I highly recommend this recipe.
David Stephens
[email protected]This pizza is so flavorful and delicious! The arugula salad adds a nice peppery bite. I'll definitely be making this again.
shahzad bhutta
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover ingredients and it's always a crowd-pleaser.
Cintia Vasquez
[email protected]This was my first time making pizza from scratch and it was surprisingly easy! The recipe was clear and concise and the pizza turned out delicious. I'll definitely be making this again.
Grant Rosie
[email protected]I made this pizza for a party and it was a hit! Everyone loved the unique flavor combination. The arugula salad was a great way to lighten up the pizza.
Alom Ahmad
[email protected]I followed the recipe exactly and the pizza turned out great! The arugula salad was a nice touch and added a refreshing flavor to the pizza. I will definitely be making this again.
Jonatan Ricalde
[email protected]This is the best pizza I've ever had! The crust was crispy and flavorful, the sauce was tangy and delicious, and the toppings were fresh and flavorful. I highly recommend this recipe.
Jalissa Eastmond
[email protected]I'm not usually a fan of arugula, but this pizza changed my mind. The peppery flavor was balanced out by the sweetness of the tomatoes and the creaminess of the cheese. I'll definitely be making this again!
Traviezo Chavez
[email protected]This arugula salad pizza was a delightful surprise! The combination of flavors and textures was perfect. The arugula added a peppery bite, the tomatoes were sweet and juicy, and the cheese was gooey and melted. The crust was crispy and cooked to perf