ARUGULA (ROCKET), BEET, AND GOAT-CHEESE SALAD
Beets and goat cheese are a wonderful combination that is only enhanced by the walnuts. Adapted from Marthastewart.com.
Provided by KelBel
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together shallot, vinegar, orange juice, and oil; season with salt and pepper. Place beets in a small bowl. Pour 1/3 of the dressing over beets; toss to coat.
- Place walnuts in a shallow dish. With your hands, form goat cheese into 12 equal balls. Roll balls in walnuts, turning to coat completely, then flatten into disks.
- Place arugula and romain lettuce in a large bowl. Drizzle greens with remaining dressing, and toss to combine. Divide among plates, and top each serving with some of the sliced beets and 3 goat-cheese disks.
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Penelope Ross
[email protected]I found the salad to be a bit bland. I think it could use more seasoning.
Nana Antwi
[email protected]The dressing is a bit too sweet for my taste.
Blackdiamoond Herrin
[email protected]This is my new favorite salad recipe. I'll definitely be making it again.
Tommy & Noah
[email protected]I made this salad for my family and they all raved about it.
HFD Studio
[email protected]This salad is healthy and refreshing. It's perfect for a light lunch or dinner.
Hypr
[email protected]I'm not a big fan of beets, but I loved them in this salad.
Esther Daniels
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely.
Wodero Bravo
[email protected]I love the colors in this salad. It's so vibrant and beautiful.
Nafhil Alemu
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Massa Al shikh
[email protected]I substituted feta cheese for goat cheese and it was still delicious.
Mubashir Hassan Mubashir
[email protected]The dressing was tangy and flavorful.
Rach Lynn
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was amazing.