ARUGULA (ROCKET) AND PARMESAN SALAD
Make and share this Arugula (Rocket) and Parmesan Salad recipe from Food.com.
Provided by Ann Marie F
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut off the arugula stems.
- Tear the leaves into bite sized pieces.
- In a large bowl, whisk together the oil, vinegar, and salt and pepper to taste.
- Add the arugula and toss well.
- Pile the salad on two plates.
- With a vegetable peeler, shave the cheese over the salad.
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Anjo Jackson
[email protected]This salad is a great way to use up leftover ingredients. I often add whatever vegetables I have on hand.
Steve Blair
[email protected]This is my go-to salad recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
S.K. OMOR41
[email protected]This salad is a great way to get your daily dose of greens. It's also a good source of vitamins and minerals.
Salma Chadni
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and it's always delicious.
Nanyanzi Fauza
[email protected]This salad is so refreshing and flavorful! I love the combination of arugula, parmesan, and lemon.
Kalu Kalu
[email protected]I'm not usually a fan of arugula, but I loved this salad! The parmesan and lemon really balance out the flavor.
Marija Dimovska
[email protected]This salad is a great way to use up leftover ingredients. I often add whatever vegetables I have on hand.
Asmatraza1234 Asmatrazakhan
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Mc poko
[email protected]This is my go-to salad recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Sania Sial
[email protected]This salad is a great way to get your daily dose of greens. It's also a good source of vitamins and minerals.
Malik Metcalf
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Rachael Wanjiru
[email protected]This salad is so simple, yet so flavorful. I love the combination of arugula, parmesan, and lemon.
nice Precious
[email protected]I've made this salad several times and it's always a hit! I like to add a little bit of chopped walnuts for extra crunch.
Prickly Pear
[email protected]This salad is a great way to use up leftover arugula. It's also a nice light and refreshing salad for a summer lunch.
Trisha Appel
[email protected]Easy and delicious! I love how the arugula and parmesan cheese complement each other.