ARUGULA, RED ONION AND ORANGE SALAD W/ ORANGE CURRY VINAIGRETTE
Make and share this Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette recipe from Food.com.
Provided by JaneSays30
Categories Citrus
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring orange juice to a boil in a small sauce pan and reduce to 1/3 cup, about 10 minutes.
- Transfer reduction to a small bowl and whisk in the garlic, vinegar, oil, curry, and salt. Set aside.
- Use a serrated knife to cut the peel from top and bottom of the oranges.
- Set each on end and remove outer skin & pith.
- Cut crosswise into 1/4 inch thick rings.
- Place onion and arugula in a medium salad bowl and top w/ oranges.
- Toss w/ vinaigrette and serve immediately.
Nutrition Facts : Calories 106.6, Fat 3.8, SaturatedFat 0.5, Sodium 153.1, Carbohydrate 17.9, Fiber 2.4, Sugar 12.2, Protein 1.8
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Sylivia Oluchi
[email protected]This salad is a great way to use up leftover arugula and red onion.
Imran ali Nohrio
[email protected]Overall, I was disappointed with this salad. I wouldn't make it again.
Khairullah Khan
[email protected]The salad was missing something. Maybe some nuts or seeds would have added some extra crunch and flavor.
Ashanti Ose
[email protected]The salad was a bit bland. I think it needed more salt and pepper.
Lina Sbila
[email protected]I found the dressing to be a bit too oily.
Wonder Mushunje
[email protected]The salad was a bit too spicy for my taste.
Siyam Khab
[email protected]I'm not sure I got the balance of flavors quite right. The orange seemed to overpower the other ingredients.
Jovan Colic
[email protected]This is one of my favorite salads! It's so easy to make and always a crowd-pleaser.
Namusoke Sophia
[email protected]I used a different type of orange, but the salad still turned out great.
mehdishah spc
[email protected]I added some grilled chicken to this salad and it was a great way to add some extra protein.
Queen Lisa
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after a few hours in the fridge.
Rosemary Mulwale
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The orange and red onion helped to balance out the bitterness of the arugula.
Dennis Correa
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Abir Hossin
[email protected]I followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the dressing was perfect.
labonno light house
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Plang Gabriel
[email protected]The dressing is amazing! I could drink it straight from the bottle.
Ocha Tochukwu
[email protected]This salad is so refreshing and light, perfect for a summer lunch or dinner. I love the combination of arugula, red onion, and orange.
Ramzan Idresi
[email protected]I was skeptical about the orange-curry vinaigrette, but it was surprisingly delicious! The curry adds a subtle warmth and depth of flavor that complements the citrusy orange.
Umar Suleh
[email protected]This salad is a delightful burst of flavors and textures. The arugula's peppery bite, the red onion's sharpness, and the orange's sweetness come together perfectly. The orange-curry vinaigrette ties it all together with a tangy, creamy richness.