ARUGULA PESTO CHICKEN
We had an abundance of arugula in our garden, so I turned it into pesto. The bold green color reminds my son of something the Incredible Hulk would eat. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Pulse arugula, basil, pine nuts, garlic and 1 teaspoon salt in a food processor until chopped. While processing, gradually add 1/4 cup oil in a steady stream until mixture is smooth. Using a shredder or spiralizer, shred zucchini lengthwise into long strands., In a large skillet, heat remaining oil over medium heat. Add zucchini strands and chicken. Cook and stir until zucchini is crisp-tender, about 4 minutes., Remove from heat. Add tomatoes, pesto, pepper and remaining salt; toss to coat. If desired, sprinkle with Parmesan cheese. Serve using a slotted spoon.,
Nutrition Facts : Calories 488 calories, Fat 32g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 836mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 41g protein.
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Keke
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
md zayed
[email protected]I'm not a huge fan of arugula, but I really enjoyed this recipe. The pesto was flavorful and the chicken was cooked perfectly. I'll definitely be making this again!
Dr Javed Gagrana Sial
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the pesto was perfect. I will definitely be making this again!
MD:Riaz Hasan
[email protected]The chicken was a bit dry, but the pesto was delicious. I'll try using a different cooking method next time.
Salar Henareh
[email protected]This dish was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
MD Himel
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The arugula pesto was flavorful and the chicken was cooked perfectly. I'll definitely be making this again!
Md Zobayer
[email protected]This recipe was amazing! The arugula pesto was so flavorful and the chicken was cooked perfectly. I served this dish over pasta and it was a hit with my family.
Aarav dew
[email protected]This dish was just okay. The chicken was a bit dry and the pesto was not very flavorful. I think I'll try a different recipe next time.
stefanie davis
[email protected]This was a great recipe! The pesto was easy to make and the chicken was cooked perfectly. I will definitely be making this again.
Theblackhorse Aicha
[email protected]I loved this recipe! The arugula pesto was so flavorful and the chicken was cooked perfectly. I served this dish over pasta and it was a hit with my family and friends.
Ismail Wattu
[email protected]This dish was a disappointment. The chicken was dry and the pesto was bland. I won't be making this again.
Dirui
[email protected]I'm not a huge fan of arugula, but I really enjoyed this recipe. The pesto was flavorful and the chicken was cooked perfectly. I'll definitely be making this again!
Michelle cameron
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the pesto was perfect. I will definitely be making this again!
Soman Ali
[email protected]The chicken was a bit dry, but the pesto was delicious. I'll try using a different cooking method next time.
Qaiser Mughal
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Sawan Raiz
[email protected]I've made this recipe several times now and it's always a winner. The pesto is so easy to make and it's packed with flavor. The chicken comes out juicy and tender. I highly recommend this recipe!
ZALWANGO BABRA
[email protected]This recipe was absolutely delicious! The arugula pesto was flavorful and bright, and the chicken was cooked perfectly. I served this dish over pasta and it was a hit with my family.