ARUGULA PESTO AND SAUSAGE LASAGNA
This is my friend Lia's recipe, which she shared on her blog http://thislittlepiglet.blogspot.com/. It's a prize-winner, indeed!
Provided by DriaDB
Categories One Dish Meal
Time 1h50m
Yield 2 lasagnas, 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Brown sausage in large skillet on medium-high heat; drain. Add onion and 3 of the garlic gloves, minced; cook 1 minute. Stir in tomatoes, wine, ¼ cup of the parsley, red pepper, 1 teaspoon of the salt and ½ teaspoon of the black pepper. Simmer on medium heat 15 minutes. Stir in ½ cup of the romano cheese.
- Place remaining 3 cloves garlic and pine nuts in food processor container fitted with steel blade; cover. Process until finely chopped. Add arugula and basil; process until smooth. Slowly add in oil in thin stream until blended. Add lemon juice and ¾ cup of the romano cheese. Set aside.
- Mix ricotta cheese, eggs, remaining ½ cup parsley, 1 teaspoon salt and ½ teaspoon pepper. Stir in arugula mixture; mix well.
- Spread ¾ cup of the tomato sauce on bottom of 2 greased 13x9-inch baking dishes. Top each with 3 lasagna noodles, 2/3 cup of the ricotta mixture, 1 cup of the tomato sauce and 2/3 cup of mozzarella cheese. Repeat layers 2 times. Top with remaining romano cheese.
- Cover and bake at 350 degrees for 50 minutes. Let stand 15 minutes before serving. Makes 2 13x9-inch lasagnas with 8 to 10 servings each.
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Dumisa Maqosha
[email protected]This lasagna was a great way to use up leftover arugula. It was easy to make and very flavorful.
kt4_
[email protected]I'm a vegetarian, so I used tofu instead of sausage in this lasagna. It turned out great!
Zero Killz
[email protected]I'm allergic to arugula, so I had to substitute another type of pesto. The lasagna was still delicious.
Naseer Jan
[email protected]This lasagna was a lot of work to make, and it wasn't worth it. The flavor was just okay.
Rehan Zulfiqar
[email protected]I followed the recipe exactly, but my lasagna turned out dry and overcooked. I'm not sure what went wrong.
Abud Albloshi
[email protected]I found this lasagna to be a bit bland. The arugula pesto didn't add much flavor.
Malicia Grace
[email protected]This lasagna was a bit too heavy for my taste, but the arugula pesto was delicious.
Adil car status
[email protected]I've made this lasagna several times now, and it's always a hit! The arugula pesto is a must-have.
Monique Clark
[email protected]This lasagna was easy to make and very flavorful. The arugula pesto was a nice touch.
Jonathan Okello
[email protected]I'm not a big fan of sausage, but I really enjoyed this lasagna. The arugula pesto was delicious and helped to balance out the flavor of the sausage.
Gangamala Minerals
[email protected]This was my first time making lasagna, and it turned out great! The arugula pesto was a great addition.
Nani Maharjan
[email protected]I made this lasagna for a potluck, and it was a huge success! Everyone loved the arugula pesto.
Robuil Sikder
[email protected]This lasagna was delicious! The arugula pesto added a nice touch of flavor, and the sausage and cheese were cooked perfectly.
Ovie Alex
[email protected]I'm always looking for new ways to use arugula, and this lasagna was the perfect opportunity. The pesto was delicious and the lasagna was a hit with my guests.
Gina Collins
[email protected]I was looking for a new lasagna recipe to try, and this one definitely didn't disappoint! The arugula pesto was a great touch.
Omer Teshome
[email protected]This is my new favorite lasagna recipe! The arugula pesto adds a wonderful depth of flavor.
Wisdom Chikezie
[email protected]I'm not a huge fan of arugula, but I was pleasantly surprised by how much I enjoyed this lasagna. The pesto was flavorful and the sausage and cheese were cooked perfectly.
Nathanael Mudoh
[email protected]I love this recipe! It's so easy to make and always turns out great. The arugula pesto is especially delicious.
Ajayaib CHaudhary
[email protected]This lasagna was a hit with my family! The arugula pesto added a delicious and unique flavor, and the sausage and cheese were perfectly balanced. I will definitely be making this again.