ARUGULA PERSIMMON PEAR SALAD

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Arugula Persimmon Pear Salad image

A wonderful salad for fall!

Provided by leesean

Categories     Salad     Green Salad Recipes     Arugula Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 10

1 teaspoon Dijon mustard
½ lemon, juiced
¼ cup olive oil
1 shallot, minced
1 persimmon, sliced
1 pear, sliced
½ cup walnut pieces, toasted
1 bunch arugula
1 tablespoon shaved Parmesan cheese
salt and pepper to taste

Steps:

  • Whisk the mustard, lemon juice, olive oil, and shallot in a bowl. Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat.
  • Shave Parmesan cheese on top of the salad and season to taste with salt and pepper.

Nutrition Facts : Calories 526.6 calories, Carbohydrate 30.7 g, Cholesterol 2.2 mg, Fat 45.1 g, Fiber 7.5 g, Protein 9.3 g, SaturatedFat 5.8 g, Sodium 140.2 mg, Sugar 10.8 g

Lashri Baloch
baloch88@hotmail.fr

This salad is a bit pricey to make due to the persimmons, but it's worth it for a special occasion.


Nyah Gave
nyahgave96@gmail.com

I've made this salad several times now, and it's always a hit. It's a great way to use up seasonal fruit, and it's always delicious.


Tasnur Rohoman
tr@gmail.com

I'm a big fan of arugula salads, and this one is one of my favorites. The persimmons and pears add a nice twist to the classic combination of arugula and goat cheese.


Kathleen Martin
k-m28@gmail.com

This salad is a great way to change up your usual salad routine. It's light, refreshing, and full of flavor.


Anik Shrestha
aniks@yahoo.com

I'm not a huge fan of persimmons, but I really enjoyed them in this salad. The dressing really brought out their sweetness.


ali adel
a21@gmail.com

This salad is perfect for a light lunch or dinner. It's filling without being too heavy.


Sheraz Musical
m.sheraz@gmail.com

I made this salad for a potluck, and it was a big hit. Everyone loved the unique flavor combination.


Miku Iko
m@hotmail.fr

This salad is a great way to get your daily dose of fruits and vegetables. It's packed with vitamins, minerals, and antioxidants.


Anas Maxamed
maxamed-anas84@gmail.com

I love the combination of sweet and savory in this salad. The persimmons and pears add a nice sweetness, while the arugula and dressing add a savory touch.


Fredrick Adjei
adjeifredrick@hotmail.com

This salad is a great way to impress your guests. It's visually appealing and packed with flavor.


Jannat Naima
jannat@gmail.com

I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.


dhirendra shahi
shahid47@yahoo.com

I served this salad with grilled salmon, and it was a hit with my family. The combination of flavors and textures was perfect.


Austin Lee
austin.l@hotmail.com

This salad is a great way to use up leftover fruit. I had some persimmons and pears that were about to go bad, and this salad was the perfect way to use them up.


ra–Ωeeg o–ºer
r34@yahoo.com

I added a sprinkle of crumbled goat cheese to my salad for an extra layer of flavor. It was a delicious addition!


Bhakkar Horses
horsesbhakkar31@yahoo.com

This salad is a great make-ahead option for busy weeknights. I prepped the ingredients in advance and assembled the salad just before serving. It stayed fresh and flavorful.


banaras khan
khan_banaras@yahoo.com

I'm not usually a fan of arugula, but this salad changed my mind. The dressing mellowed out the peppery flavor, and the persimmons and pears added a nice sweetness.


Promise Tshepo
p_t16@hotmail.fr

This salad is a great way to showcase seasonal ingredients. The persimmons and pears were at their peak ripeness, adding a touch of sweetness to every bite.


Lillyan Nazay
n@hotmail.fr

I love the simplicity of this salad, yet it packs a punch in terms of flavor. The peppery arugula, sweet persimmons, and crisp pears come together beautifully.


Ayo Bose
a-b70@aol.com

I've never thought to pair persimmons and pears before, but this salad proved me wrong! The slightly tart persimmons and juicy pears balanced each other out perfectly.


Alexis Fontaine
f17@yahoo.com

This salad was a delightful burst of flavors, and the combination of arugula, persimmon, and pear was simply divine. The dressing was light and tangy, perfectly complementing the sweet and savory ingredients.