ARUGULA PERSIMMON PEAR SALAD
A wonderful salad for fall!
Provided by leesean
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Whisk the mustard, lemon juice, olive oil, and shallot in a bowl. Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat.
- Shave Parmesan cheese on top of the salad and season to taste with salt and pepper.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 30.7 g, Cholesterol 2.2 mg, Fat 45.1 g, Fiber 7.5 g, Protein 9.3 g, SaturatedFat 5.8 g, Sodium 140.2 mg, Sugar 10.8 g
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Lashri Baloch
[email protected]This salad is a bit pricey to make due to the persimmons, but it's worth it for a special occasion.
Nyah Gave
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up seasonal fruit, and it's always delicious.
Tasnur Rohoman
[email protected]I'm a big fan of arugula salads, and this one is one of my favorites. The persimmons and pears add a nice twist to the classic combination of arugula and goat cheese.
Kathleen Martin
[email protected]This salad is a great way to change up your usual salad routine. It's light, refreshing, and full of flavor.
Anik Shrestha
[email protected]I'm not a huge fan of persimmons, but I really enjoyed them in this salad. The dressing really brought out their sweetness.
ali adel
[email protected]This salad is perfect for a light lunch or dinner. It's filling without being too heavy.
Sheraz Musical
[email protected]I made this salad for a potluck, and it was a big hit. Everyone loved the unique flavor combination.
Miku Iko
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with vitamins, minerals, and antioxidants.
Anas Maxamed
[email protected]I love the combination of sweet and savory in this salad. The persimmons and pears add a nice sweetness, while the arugula and dressing add a savory touch.
Fredrick Adjei
[email protected]This salad is a great way to impress your guests. It's visually appealing and packed with flavor.
Jannat Naima
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
dhirendra shahi
[email protected]I served this salad with grilled salmon, and it was a hit with my family. The combination of flavors and textures was perfect.
Austin Lee
[email protected]This salad is a great way to use up leftover fruit. I had some persimmons and pears that were about to go bad, and this salad was the perfect way to use them up.
ra–Ωeeg o–ºer
[email protected]I added a sprinkle of crumbled goat cheese to my salad for an extra layer of flavor. It was a delicious addition!
Bhakkar Horses
[email protected]This salad is a great make-ahead option for busy weeknights. I prepped the ingredients in advance and assembled the salad just before serving. It stayed fresh and flavorful.
banaras khan
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The dressing mellowed out the peppery flavor, and the persimmons and pears added a nice sweetness.
Promise Tshepo
[email protected]This salad is a great way to showcase seasonal ingredients. The persimmons and pears were at their peak ripeness, adding a touch of sweetness to every bite.
Lillyan Nazay
[email protected]I love the simplicity of this salad, yet it packs a punch in terms of flavor. The peppery arugula, sweet persimmons, and crisp pears come together beautifully.
Ayo Bose
[email protected]I've never thought to pair persimmons and pears before, but this salad proved me wrong! The slightly tart persimmons and juicy pears balanced each other out perfectly.
Alexis Fontaine
[email protected]This salad was a delightful burst of flavors, and the combination of arugula, persimmon, and pear was simply divine. The dressing was light and tangy, perfectly complementing the sweet and savory ingredients.