ARUGULA-MANGO SALAD WITH GRILLED PORTOBELLO, SWEET RED PEPPER SAUCE, AND CHICKEN SCALLOPINI
Steps:
- For the marinade, combine soy sauce and cornstarch in a medium-size bowl. Stir until cornstarch is dissolved, then stir in sesame oil, 1 tbsp lemon juice, and ginger. Toss with chicken and let marinate 20 to 30 minutes. For the salsa, combine mangoes, scallions, serrano pepper, cilantro, lime juice, and salt. Let sit 20 to 30 minutes. For the salad, whisk together remaining 1 tbsp lemon juice, olive oil and salt and pepper to taste, then toss dressing with watercress. To cook chicken, coat a large skillet with cooking spray and set over medium-high heat. Add chicken in a single layer and cook 3 to 4 minutes on each side until browned and cooked through. To assemble the plates, place 1/4 watercress salad on each plate, then mound 1/4 salsa in the center and arrange chicken strips on top.
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Charles Luker
[email protected]I found this salad to be a bit bland. It needed more seasoning.
Mohamed Nisthar
[email protected]This salad is a bit too sweet for my taste.
Rosiland Davis
[email protected]I'm not a fan of mango, but I still enjoyed this salad. The arugula and grilled portobello were a great combination.
Mary Boakye
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
asu Natpit
[email protected]I'm a big fan of grilled portobello mushrooms and this salad is a great way to showcase them.
Abdulaziz MUSA
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
Adamxd xd
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to make ahead of time and it travels well.
Shafiq Sharif
[email protected]This salad is a great way to use up leftover chicken. I also added some grilled shrimp and it was delicious.
Qomorudeen Ismail
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The mango and grilled portobello were a great combination.
Adil Jarwar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Sujon Rana
[email protected]I love the unique flavor combination in this salad. The arugula and mango are a great contrast to the grilled portobello and chicken scallopini. The sweet red pepper sauce is the perfect finishing touch.
Hawraa Ayoub
[email protected]This salad was a hit at my last dinner party! The combination of arugula, mango, grilled portobello, and chicken scallopini was delicious and refreshing. The sweet red pepper sauce added a nice touch of sweetness and spice. I will definitely be makin