ARUGULA, GRAPE, AND ALMOND SALAD WITH SABA VINAIGRETTE
Provided by Suzanne Goin
Categories Salad Side Thanksgiving Vegetarian Almond Arugula Fall Healthy Low Cholesterol Grape Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Finely chop 7 grapes; transfer to a small bowl. Cut remaining grapes in half; transfer to another small bowl and set aside. Using a fork, mash chopped grapes in bowl into a purée. Stir in shallot, 1 tablespoon Sherry vinegar, and 1/4 teaspoon salt and let sit for 5 minutes. Whisk in oil and 1 tablespoon saba. Season vinaigrette to taste with salt, pepper, and more Sherry vinegar, if desired. DO AHEAD: Vinaigrette and halved grapes can be prepared 8 hours ahead. Cover and chill vinaigrette and grapes separately. Bring vinaigrette to room temperature and rewhisk before continuing.
- Combine arugula and halved grapes in a large bowl; drizzle with vinaigrette and season with salt and pepper. Toss salad to coat. Arrange salad on chilled dinner plates, dividing evenly. Scatter cheese and almonds over. Drizzle salads with more saba.
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Reece Byrne
[email protected]I'm not usually a fan of arugula, but this salad has changed my mind. It's so delicious!
Matthew Brown
[email protected]This salad looks amazing! I'm definitely going to make it for my next party.
TC tirtha Roy
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill! I can't wait to try it.
Moises Segovia
[email protected]I love that this salad is so healthy. It's packed with nutrients and it's a great way to get my daily dose of fruits and vegetables.
Ssempala Raymond
[email protected]This salad is so versatile. I've made it with different types of greens, fruits, and nuts, and it's always delicious.
Muntazir jan
[email protected]I tried this recipe, but I didn't have any Saba vinegar. I used balsamic vinegar instead and it turned out great!
Abdullah Al Ayan Toriqul Islam
[email protected]I found this salad to be a bit bland. I think it needed more seasoning.
Lucas Akinyele
[email protected]I'm not sure how I feel about the Saba vinaigrette. I think it might be a little too sweet for my taste.
Rasith Laksada
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes.
Linus Enenche
[email protected]I love the combination of flavors in this salad. The arugula is peppery, the grapes are sweet, and the almonds add a nice crunch.
Home To
[email protected]This salad is perfect for summer. The grapes are so refreshing and the almonds add a nice crunch.
esharat Shak
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to add some protein to the meal.
Alomgir Hossin
[email protected]This is a great salad to make for a light lunch or dinner. It's also really easy to make, which is a bonus.
richard bevis
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The Saba vinaigrette really mellows out the peppery flavor.
Tina Duhanaj
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors.
Et phoenix
[email protected]This salad is so refreshing and delicious! The arugula is peppery, the grapes are sweet, and the almonds add a nice crunch. The Saba vinaigrette is the perfect finishing touch, adding a touch of sweetness and acidity.