ARUGULA, ENDIVE, AND FENNEL SALAD WITH CHUNKY OLIVE VINAIGRETTE
Steps:
- Whisk together lemon zest and juice, sugar, and 1/4 teaspoon each of salt and pepper in a small bowl. Add oil in a slow stream, whisking until combined. Stir in olives.
- Halve fennel lengthwise and remove core, then thinly slice crosswise using slicer.
- Just before serving, toss fennel, arugula, and endives with just enough vinaigrette to coat and salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandra Correll
[email protected]This salad is delicious! The flavors are amazing and the textures are perfect. I will definitely be making this again.
Wasii Khan
[email protected]I've made this salad several times now and it's always a hit! It's so refreshing and flavorful. I love the combination of the arugula, endive, and fennel. The vinaigrette is also delicious and really brings the salad together.
Xiclatly Sanchez
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever greens and vegetables I have on hand.
Kayo Swiss
[email protected]This salad was a bit too bitter for my taste. I think I would have liked it better if I had used less arugula and more endive.
Pasang Tom
[email protected]I'm not a big fan of arugula, but I loved this salad! The endive and fennel added a nice crunch and the vinaigrette was tangy and flavorful. I will definitely be making this again.
Rohoman Tonmoy
[email protected]This salad is a great way to use up leftover vegetables. I had some arugula, endive, and fennel that were about to go bad, so I threw them all together with some olive vinaigrette and it was delicious!
Waheed Ahmed
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Gourob Sarker
[email protected]I followed the recipe exactly and the salad turned out great! The vinaigrette was perfect and the salad was very flavorful. I would definitely make this again.
Smangele Phila
[email protected]This salad was a disappointment. The flavors were bland and the vinaigrette was too oily. I wouldn't recommend this recipe.
Chukwu Emmanuel
[email protected]This is the best salad I've ever had! It's so light and refreshing, and the flavors are amazing. I will definitely be making this again.
Jokhayna Sherosse
[email protected]I've never had a salad like this before! It's so unique and delicious. The flavors are amazing and the textures are perfect.
iblankedurmommy
[email protected]This salad is so refreshing and flavorful! I love the combination of the arugula, endive, and fennel. The vinaigrette is also delicious and really brings the salad together.
Faizan Sheno
[email protected]I made this salad for a party and it was a big hit! Everyone loved the combination of flavors and textures. It's definitely a keeper!
Shahnaz Usman
[email protected]This salad is light and flavorful, perfect for a summer lunch or dinner. The vinaigrette is tangy and complements the greens and vegetables well.
Jurgen Dani
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and the ingredients are readily available. I love that I can customize it to my liking by adding different toppings or dressings.
Ffg Sshsb
[email protected]This salad was a refreshing and delicious summer dish! The flavors of the arugula, endive, and fennel paired perfectly with the chunky olive vinaigrette. I loved the added crunch from the pine nuts and the salty bite from the Parmesan cheese. It's a