ARUGULA, EGG AND TOMATO SALAD
Provided by Pierre Franey
Categories salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pick over the arugula and discard any tough stems. Rinse well and shake off excess moisture.
- Core tomatoes and cut into 1-inch cubes.
- Put all the ingredients in a salad bowl. Toss well and serve.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 18 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 531 milligrams, Sugar 5 grams
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Joltzcookie
[email protected]This salad is perfect for a summer picnic or potluck.
Md Rasidul
[email protected]I've made this salad several times now, and it's always delicious. My friends and family love it!
Fahim Sahariya Mahi
[email protected]This salad is so easy to make, and it's always a hit. I highly recommend it!
Kerri Bonka
[email protected]I love the dressing for this salad. It's light and tangy, and it really complements the flavors of the arugula, eggs, and tomatoes.
Paat6 Tube
[email protected]This salad is a great way to use up leftover hard-boiled eggs. It's also a healthy and delicious lunch option.
tasha trower
[email protected]I made this salad for a party, and everyone loved it. I will definitely be making it again.
Rana Hassaan Shahid
[email protected]I wasn't sure about the combination of arugula, eggs, and tomatoes, but I was pleasantly surprised. This salad is really good!
Ky-mani Hepburn
[email protected]This salad is so easy to make, and it's always delicious. I highly recommend it!
Mark Federman
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
Damari Dayea
[email protected]This salad is perfect for a picnic or potluck.
Mdselimhossen mdselimhossen
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Razes Khattri
[email protected]I love the colors in this salad. It's so vibrant and eye-catching.
stefan schmidt
[email protected]This salad is so refreshing and flavorful. It's the perfect light meal for a hot summer day.
Peter Ndhlovu
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The other ingredients helped to balance out the peppery flavor of the arugula.
Fahad Mughal
[email protected]This salad is a great way to use up leftover hard-boiled eggs. I always have a few in my fridge, so it's nice to have a recipe that I can use them in.
Mabinty Bangura
[email protected]I love that this salad is so versatile. I've added grilled chicken, shrimp, and even quinoa to it, and it's always delicious.
Sahadot Arman Rakin
[email protected]The dressing for this salad is amazing! I could drink it straight from the bottle. It's the perfect combination of sweet, sour, and savory.
Smart Gamer 07
[email protected]I was pleasantly surprised by how easy this salad was to make. I had it on the table in less than 30 minutes. It's a great option for a quick and healthy lunch or dinner.
Hailey Lee
[email protected]This salad was a hit at my last party! The flavors of the arugula, eggs, and tomatoes were perfectly balanced, and the dressing was light and tangy. I'll definitely be making this again.