ARUGULA-CORN SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the cilantro-lime dressing: In a cruet, shake together the lime juice, cilantro, grapeseed oil, sour cream and some salt and pepper until creamy. Set aside until ready to serve the salad.
- For the arugula-corn salad: Bring a large pot of water to a boil. Add the corn and cook until crisp-tender, about 5 minutes. Rinse under cold water to cool. Cut the kernels from the cobs.
- Combine the arugula, bell peppers, grape tomatoes and corn kernels in a large bowl. Add the dressing and toss to coat.
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Abaasa Ritah
[email protected]5 stars! This salad is everything I was looking for and more. It's light, refreshing, and flavorful.
Karrar Haidery
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's still delicious the next day.
Paul Huffman
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of vegetables.
Bimli Bimala
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it.
Ustad iqbal
[email protected]I'm not a huge fan of arugula, but this salad converted me! The dressing is amazing.
Melanie Bass
[email protected]Yum! This salad is perfect for summer. The dressing is tangy and flavorful.
Amanda Hidalgo
[email protected]This salad is so refreshing and flavorful. I love the combination of arugula, corn, and tomatoes.
Manaoor Baloch
[email protected]Great recipe! I added some grilled chicken to make it a more substantial meal. It was a perfect light dinner.
Neveen emad Emad
[email protected]Easy to make and delicious! I used fresh corn from my garden, and it was amazing. Will definitely make this again.
Dineth Lkuser
[email protected]This salad was a hit at my summer BBQ! The arugula and corn were perfectly balanced, and the dressing was light and flavorful. I'll definitely be making this again.