ARUGULA & CHICKEN WITH PASTA
This recipe was developed by PASTA PRESS and printed in their magazine. This is one favorite impromptu dish during the summer months when arugula is plentiful. As the arugula threads its way through the pasta, its peppery flavor compliments the sweetness of the pan-roasted garlic and fresh tomatoes.
Provided by William Uncle Bill
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grill or bake the chicken breasts until medium-rare.
- Slice the chicken breasts into bite-sized pieces and reserve.
- Heat olive oil in a large stir-fry pan over high heat.
- Add garlic and stir-fry until golden but not burn't, about 1 minute.
- Immediately add tomatoes and chicken stock and heat to boil.
- Reduce heat and simmer for 3 minutes.
- Add arugula leaves and toss until they begin to wilt, about 30 seconds.
- Immediately toss in the chicken and cook for 30 seconds.
- Meanwhile, cook pasta in plenty of rapidly boiling, salted water until el dente.
- Drain well, and immediately add to the sauce.
- Toss thoroughly to entangle the arugula into the pasta strands.
- (Timing is critical. Make sure the pasta will be done immediately after adding the chicken to the sauce.) Cook 1 to 2 minutes longer until all ingredients are heated through.
- Serve immediately, sprinkling parmesan cheese over each serving.
- Arugula is a peppery leafy vegetable resembling spinach leaves with ragged edges.
- It is generally available during late spring and summer.
- If it is not available, substitute fresh spinach or a 50/50 blend of watercress leaves and spinach.
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Ramiz Uddin
[email protected]I added some sun-dried tomatoes to this dish and it was even better.
Racheal Ranny
[email protected]This dish is a great way to use up leftover arugula.
Shileen Martinez
[email protected]I made this dish with whole wheat pasta and it was just as good as the original recipe.
Aisha Nowrin
[email protected]This dish is a great way to get your veggies in. The arugula is a good source of vitamins and minerals.
James Murray
[email protected]I love the combination of flavors in this dish. The arugula adds a nice peppery flavor to the chicken and pasta.
Farhan Baloch
[email protected]This is a great recipe for a quick and easy weeknight meal.
Antony Jesses
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Song Betrand
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
Heather swarts
[email protected]I've made this dish several times and it's always a crowd-pleaser. The arugula adds a nice freshness to the dish.
Marta Cano
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out great.
FlareClips
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and the pasta cooked perfectly.
Adrita Arohy
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the arugula added a nice peppery flavor. I will definitely be making this again.