ARUGULA, CHICKEN, AND WALNUT COUSCOUS
A quick and delicious, fresh, one-pot meal. This is my favorite 'go-to' meal on a busy night. It's full of flavor and really healthy.
Provided by Kathy M
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Place a saucepan over medium heat for about 1 minute and pour olive oil into hot pan. Cook and stir walnuts in hot oil until lightly browned and fragrant, 2 to 3 minutes. Remove from heat and transfer walnuts to a bowl.
- Heat 1 teaspoon olive oil in same pan; cook and stir shiitake mushrooms until softened, about 5 minutes. Remove mushrooms from pan. Add 1 more teaspoon olive oil to pan; cook and stir chicken and garlic until chicken is browned and meat is no longer pink inside, about 10 minutes.
- Pour chicken broth into chicken mixture, add arugula, and stir contents of couscous seasoning packet into mixture; bring to a boil and simmer for 1 minute. Stir couscous into mixture, cover pan, and remove from heat. Let stand until liquid has been absorbed and couscous is tender, about 5 minutes. Add walnuts and basil, lightly fluff couscous with a fork to combine, and serve.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 34.6 g, Cholesterol 33 mg, Fat 11.1 g, Fiber 2.9 g, Protein 21.8 g, SaturatedFat 1.7 g, Sodium 595.5 mg, Sugar 3.4 g
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Elijah Roberts
[email protected]This dish is a must-try for any chicken lover.
Fredrick Okello
[email protected]I can't wait to try this recipe. It looks so easy to make.
MD:forhad ah
[email protected]This dish is a great way to use up leftover chicken.
KAILAS JADHAV
[email protected]I'm definitely going to try this recipe. It looks delicious.
Shaun Hapi
[email protected]This dish is perfect for a summer party. It's light and refreshing.
Jeana Scott
[email protected]I would definitely make this dish again. It's a great weeknight meal.
Rukhsana Khan
[email protected]Overall, I thought this dish was pretty good. It was easy to make and had a nice flavor.
Melissa Williams
[email protected]The chicken was a little dry. I think I overcooked it.
M Abid
[email protected]This dish was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Naomi Macias
[email protected]I'm not a huge fan of arugula, but I really enjoyed it in this dish. The bitterness of the arugula balanced out the sweetness of the walnuts and chicken.
Ayaj Bithi
[email protected]I love how easy this recipe was to follow. I was able to get dinner on the table in under 30 minutes. The couscous was light and fluffy, and the chicken was cooked perfectly.
CandyMuncher
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, the arugula added a nice peppery bite, and the walnuts gave it a great crunch. I will definitely be making this again.