ARUGULA, CARAMELIZED ONION, AND GOAT CHEESE PIZZA
Steps:
- Preheat oven to 400 degrees. Heat oil in a large nonstick skillet over medium heat. Add the onion and cook, stirring until golden and edges are browned, 10-12 minutes. Add the arugula and cook until it is wilted, about 1 minute. Season with salt and pepper. Place tortillas on a baking sheet and top each one with the arugula mixture. Crumble the goat cheese over each and bake until the tortillas are crisp and the cheese is slightly melted, about 10 minutes. Let cool for a few minutes, then cut each pizza into 4 wedges. Read More http://www.epicurious.com/community/memberrecipes/submitarecipe#ixzz0mslixAdE
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Fitsum Wogenu
[email protected]This pizza was a little too greasy for my taste, but the flavor was still very good.
Gabriel Hardie
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it.
Iftikhar Shah
[email protected]The caramelized onions were the star of this pizza! They were so sweet and flavorful.
Donald Long
[email protected]I'm not a big fan of arugula, but I thought it worked really well on this pizza.
Sadia Irtaza
[email protected]This pizza was delicious! I would definitely make it again.
Tahir Bajwa
[email protected]The goat cheese on this pizza was a little too strong for my taste, but overall it was a good pizza.
Cassandra Henry
[email protected]This pizza was a great way to use up some leftover arugula and caramelized onions.
Daniel Vinette
[email protected]My pizza didn't turn out as good as I hoped, but I think that was my fault for not following the recipe closely enough.
Ivoire lol
[email protected]This pizza was easy to make and it tasted delicious! I'll definitely be making it again.
Simelia Babie
[email protected]I had some trouble getting the crust to cook evenly, but the flavor of the pizza was still very good.
Jabulani Sigauke
[email protected]This pizza was a little too salty for my taste, but otherwise it was very good.
zachary proper
[email protected]I followed the recipe exactly and my pizza turned out great! I would definitely recommend this recipe to anyone who loves pizza.
Shanawar Rafiq
[email protected]This was the best pizza I've ever had! The crust was perfectly cooked and the toppings were so flavorful.
Madii Weedy
[email protected]I'm not usually a fan of arugula, but it was surprisingly good on this pizza. The caramelized onions and goat cheese were also delicious.
Waseem Jan
[email protected]This pizza was a hit with my family! The arugula, caramelized onions, and goat cheese were a perfect combination. The crust was crispy and the flavors were amazing.