ARUGULA, BACON, AND GRUYèRE BREAD PUDDING
Provided by Gina Marie Miraglia Eriquez
Categories Cheese Egg Brunch Side Bake Quick & Easy Bacon Arugula Fall Potluck Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 (main course) or 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F with rack in middle. Butter a 2-qt shallow baking dish.
- Whisk together milk, cream, eggs, and 1/4 teaspoon each of salt and pepper in a large bowl.
- Cook bacon in a 12-inch heavy skillet over medium heat, turning occasionally, until crisp. Transfer with tongs to paper towels to drain, then coarsely crumble.
- Pour off all but 1 tablespoon fat from skillet. Increase heat to medium-high and cook shallot and garlic, stirring constantly, until golden, about 1 minute. Gradually add arugula and cook, stirring, until it wilts.
- Stir arugula mixture, bacon, bread, and cheese into custard. Transfer to baking dish and cover with foil. Bake 30 minutes, then remove foil and bake until golden in spots, about 10 minutes more.
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Rajon Sharma
sr46@yahoo.comThis bread pudding was easy to make and turned out great! I used a loaf of sourdough bread and it gave the pudding a nice tangy flavor.
Jose “elbarberito” Rondon
j-r@hotmail.comI made this bread pudding for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Afzal Gaming
a@aol.comThis bread pudding was amazing! I loved the crispy crust and the soft, flavorful interior. I will definitely be making this again.
BRAHIM Al alloui
alloui.b91@hotmail.comThis bread pudding was a bit too dense for my taste. I think I would have preferred it with more eggs or milk.
Studiz Mantiz
mantiz.s@aol.comI followed the recipe exactly and the bread pudding turned out perfectly! It was moist and flavorful. I would definitely recommend this recipe.
n.t.s. nepal
nn@yahoo.comThis bread pudding was delicious! I loved the combination of sweet and savory flavors. I will definitely be making this again.
Trizah Ngari
n.t@yahoo.comI thought this bread pudding was just okay. It was a little bland for my taste. I might try adding more spices next time.
Hafiz Rain
rainh57@yahoo.comThis bread pudding was easy to make and turned out great! I used a loaf of whole wheat bread and it gave the pudding a nice nutty flavor.
kanon Ray
kray8@aol.comI made this bread pudding for a brunch party and it was a big hit! Everyone loved it. I will definitely be making this again.
Dbkarki
dbkarki@yahoo.comThis bread pudding was amazing! I loved the crispy crust and the soft, flavorful interior. I will definitely be making this again.
Maria Medrano
mmaria18@hotmail.comThis bread pudding was a bit too rich for my taste. I think I would have preferred it with less bacon and cheese.
Abubakar Yusuf Abdullahi
abdullahi_a58@hotmail.comI followed the recipe exactly and the bread pudding turned out perfectly! It was moist and flavorful. I would definitely recommend this recipe.
Sylvia Schroeder
sylviaschroeder@hotmail.co.ukThis bread pudding was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Ernestina Boye
b_e@hotmail.frI thought this bread pudding was just okay. It was a little too dry for my taste. I might try adding more milk next time.
Anoara Bagom
a-b23@yahoo.comThis was an excellent bread pudding! The arugula and bacon added a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Haji Jandad
jandadhaji@gmail.comI made this bread pudding for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Gg F
f@yahoo.comThis bread pudding was easy to make and turned out delicious! I used a loaf of sourdough bread and it gave the pudding a nice tangy flavor.
Ashmita Gurung
a@yahoo.comI followed the recipe exactly and the bread pudding turned out great! It was moist and flavorful. I would definitely recommend this recipe.
WARREN. GALLIGOS.
g@yahoo.comThis bread pudding was a hit with my family! Everyone loved the combination of flavors. I will definitely be making this again.
Jumman Ali
ali-j9@hotmail.comThis was the best bread pudding I've ever had! The arugula gave it a nice peppery flavor, and the bacon and Gruyère added a savory richness. I definitely recommend this recipe!