ARUGULA, BACON, AND GRUYèRE BREAD PUDDING
Provided by Gina Marie Miraglia Eriquez
Categories Cheese Egg Brunch Side Bake Quick & Easy Bacon Arugula Fall Potluck Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 (main course) or 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F with rack in middle. Butter a 2-qt shallow baking dish.
- Whisk together milk, cream, eggs, and 1/4 teaspoon each of salt and pepper in a large bowl.
- Cook bacon in a 12-inch heavy skillet over medium heat, turning occasionally, until crisp. Transfer with tongs to paper towels to drain, then coarsely crumble.
- Pour off all but 1 tablespoon fat from skillet. Increase heat to medium-high and cook shallot and garlic, stirring constantly, until golden, about 1 minute. Gradually add arugula and cook, stirring, until it wilts.
- Stir arugula mixture, bacon, bread, and cheese into custard. Transfer to baking dish and cover with foil. Bake 30 minutes, then remove foil and bake until golden in spots, about 10 minutes more.
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Rajon Sharma
[email protected]This bread pudding was easy to make and turned out great! I used a loaf of sourdough bread and it gave the pudding a nice tangy flavor.
Jose “elbarberito” Rondon
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Afzal Gaming
[email protected]This bread pudding was amazing! I loved the crispy crust and the soft, flavorful interior. I will definitely be making this again.
BRAHIM Al alloui
[email protected]This bread pudding was a bit too dense for my taste. I think I would have preferred it with more eggs or milk.
Studiz Mantiz
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly! It was moist and flavorful. I would definitely recommend this recipe.
n.t.s. nepal
[email protected]This bread pudding was delicious! I loved the combination of sweet and savory flavors. I will definitely be making this again.
Trizah Ngari
[email protected]I thought this bread pudding was just okay. It was a little bland for my taste. I might try adding more spices next time.
Hafiz Rain
[email protected]This bread pudding was easy to make and turned out great! I used a loaf of whole wheat bread and it gave the pudding a nice nutty flavor.
kanon Ray
[email protected]I made this bread pudding for a brunch party and it was a big hit! Everyone loved it. I will definitely be making this again.
Dbkarki
[email protected]This bread pudding was amazing! I loved the crispy crust and the soft, flavorful interior. I will definitely be making this again.
Maria Medrano
[email protected]This bread pudding was a bit too rich for my taste. I think I would have preferred it with less bacon and cheese.
Abubakar Yusuf Abdullahi
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly! It was moist and flavorful. I would definitely recommend this recipe.
Sylvia Schroeder
[email protected]This bread pudding was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Ernestina Boye
[email protected]I thought this bread pudding was just okay. It was a little too dry for my taste. I might try adding more milk next time.
Anoara Bagom
[email protected]This was an excellent bread pudding! The arugula and bacon added a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Haji Jandad
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Gg F
[email protected]This bread pudding was easy to make and turned out delicious! I used a loaf of sourdough bread and it gave the pudding a nice tangy flavor.
Ashmita Gurung
[email protected]I followed the recipe exactly and the bread pudding turned out great! It was moist and flavorful. I would definitely recommend this recipe.
WARREN. GALLIGOS.
[email protected]This bread pudding was a hit with my family! Everyone loved the combination of flavors. I will definitely be making this again.
Jumman Ali
[email protected]This was the best bread pudding I've ever had! The arugula gave it a nice peppery flavor, and the bacon and Gruyère added a savory richness. I definitely recommend this recipe!