ARUGULA, AVOCADO, AND FENNEL SALAD
Provided by Ingrid Hoffmann
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Using a knife halve the avocado, remove the pit, then slice. Place the slices in a small bowl. Sprinkle with 1 tablespoon of the lemon juice and toss gently with a rubber spatula to coat. Add the fennel, the onions and the remaining 1 tablespoon of lemon juice and gently toss together.
- Place the arugula leaves, cilantro, olive oil, salt and pepper in a large bowl. Add the avocados and fennel and toss together. Serve immediately.
Nutrition Facts : Calories 178 calorie, Fat 16 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 112 milligrams, Carbohydrate 9 grams, Fiber 5 grams, Protein 2 grams, Sugar 1 grams
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Wasim Baloch
[email protected]Overall, this is a great salad. I would definitely recommend it.
SHAFO Typist1
[email protected]I would have liked the salad more if the arugula was chopped a little finer.
Fabiha Saleem
[email protected]The dressing is a little too oily for my taste, but overall this salad is still delicious.
Dianna Cupido
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Priya Mardi Sreya
[email protected]I've never been a fan of arugula, but this salad changed my mind. The avocado and fennel really balance out the arugula's bitterness.
collen dhanda
[email protected]This salad is so healthy and refreshing. It's the perfect way to start my day.
Niraj Sah
[email protected]I wasn't sure how I would like the fennel in this salad, but I was pleasantly surprised. It adds a nice crunch and flavor.
Omera Christian
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it!
Samad Rehman
[email protected]The dressing is so light and tangy. It really complements the other ingredients in the salad.
sandra scott
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Pink Panther
[email protected]This salad is divine! The combination of arugula, avocado, and fennel is so refreshing and flavorful.